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View compareFrequently Asked Questions
- Q: What are the main features of Ann Clark Gel Food Coloring? A: Ann Clark Gel Food Coloring offers vibrant colors that are brighter and more concentrated than traditional liquid dyes. It's designed for easy application drop by drop, making it perfect for icing, frosting, cakes, cookies, and other baking projects. Each tube can color enough icing for 32 two-layer cakes, ensuring you have plenty for your baking needs.
- Q: Is Ann Clark Gel Food Coloring safe for people with allergies? A: Yes, Ann Clark Gel Food Coloring is allergen-free. It does not contain peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. Additionally, it is non-GMO, Kosher, and vegan, making it a safe choice for a wide range of dietary needs.
- Q: How do you use Ann Clark Gel Food Coloring for baking? A: To use Ann Clark Gel Food Coloring, simply squeeze the tube to dispense the desired amount of gel. You can mix the gel into your icing or batter until you achieve your preferred shade. The easy-squeeze tubes and portion control caps allow for precise color blending with minimal mess.
- Q: What colors are included in the Ann Clark Gel Food Coloring set? A: The Ann Clark Gel Food Coloring set includes six vibrant colors: Super Black, Super Red, Bubblegum Pink, Lemon Yellow, Leaf Green, and Sky Blue. This variety allows you to create a wide range of colors for your baking and decorating needs.
- Q: Where is Ann Clark Gel Food Coloring made? A: Ann Clark Gel Food Coloring is proudly made in the USA at their food production facility located in Rutland, Vermont. This ensures high-quality ingredients and manufacturing standards.