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View compareFrequently Asked Questions
- Q: What types of recipes can I use Ann Clark Super Black Food Coloring Gel for? A: Ann Clark Super Black Food Coloring Gel is versatile and can be used for a variety of recipes, including cookie icing, cake frosting, cupcakes, and other baked goods. Its concentrated formula allows you to achieve rich colors with ease.
- Q: Is this food coloring gel safe for people with allergies? A: Yes, Ann Clark Super Black Food Coloring Gel is allergen-free. It contains no peanuts, tree nuts, gluten, eggs, dairy, soy, fish, or shellfish. Additionally, it is certified Non-GMO, Kosher, and vegan, making it a safe choice for those with dietary restrictions.
- Q: How do I use the food coloring gel to achieve the best results? A: To use the Ann Clark Super Black Food Coloring Gel, simply squeeze the tube gently to release the desired amount of gel. Start with a small drop and mix into your icing or frosting until you reach your desired shade. The gel allows for precise color control, making it easy to blend the perfect hue.
- Q: How much icing can one tube of this food coloring gel color? A: One tube of Ann Clark Super Black Food Coloring Gel can color enough icing for approximately 32 two-layer cakes. Its highly concentrated formula means you need less product to achieve vibrant results, making it a cost-effective option for bakers.
- Q: Where is Ann Clark Super Black Food Coloring Gel made? A: Ann Clark Super Black Food Coloring Gel is proudly made in the USA at Ann Clark's food production facility located in Rutland, Vermont. This commitment to local manufacturing ensures high quality and safety standards.