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Bakerpan Premium Rolled Blue Fondant For Cake Decorating - 1 Pound, Vanilla Flavor

Bakerpan Premium Rolled Blue Fondant For Cake Decorating - 1 Pound, Vanilla Flavor

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Regular price $19.74
Sale price $19.74 Regular price $28.20
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SKU: WBGROB0B34ZQ8BD
UPC: '817454021365
Brand: Bakerpan
Product Type: Baking Spices
MPN: 02136

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.

Frequently Asked Questions

  • Q: What is Bakerpan Premium Rolled Blue Fondant made of? A: Bakerpan Premium Rolled Blue Fondant is made from sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, and Kosher.
  • Q: What size is the Bakerpan blue fondant package? A: The Bakerpan blue fondant package contains one pound of fondant. This size is convenient for various cake decorating projects.
  • Q: Is the fondant suitable for special diets? A: Yes, the fondant is suitable for vegan, gluten-free, nut-free, and dairy-free diets. It meets various dietary restrictions without compromising taste.
  • Q: How do I use Bakerpan blue fondant? A: To use Bakerpan blue fondant, knead it well and roll it out to about one eighth of an inch thick. It can be used to cover cakes or create decorative shapes.
  • Q: Is this fondant easy to mold and shape? A: Yes, Bakerpan fondant is designed for easy handling and molding. Beginners and experienced bakers alike can work with it effortlessly.
  • Q: Can I create cake toppers with this fondant? A: Yes, you can model Bakerpan fondant to create edible cake topper decorations. It's perfect for cakes, cupcakes, and cookies.
  • Q: How should I store the fondant? A: Store Bakerpan fondant in a cool, dry place, wrapped tightly in plastic wrap to prevent it from drying out. This will help maintain its pliability.
  • Q: Does the fondant have an expiration date? A: Yes, Bakerpan fondant has a shelf life, typically around one year if stored properly. Always check the packaging for the specific date.
  • Q: What should I do if the fondant becomes hard? A: If the fondant becomes hard, knead it well and add a drop of vegetable shortening to restore its flexibility. This helps prevent cracking.
  • Q: Is Bakerpan blue fondant safe for children? A: Yes, Bakerpan blue fondant is safe for children. It contains no harmful ingredients and is suitable for creating fun cake decorations.
  • Q: How does this fondant compare to other brands? A: Bakerpan fondant is known for its rich vanilla flavor and smooth finish, making it a popular choice among bakers compared to other brands.
  • Q: Is this fondant good for professional cake decorating? A: Yes, Bakerpan fondant is ideal for professional cake decorating. It provides a smooth and flawless finish suitable for weddings and special occasions.
  • Q: Can I use this fondant for cupcakes? A: Yes, Bakerpan fondant is perfect for decorating cupcakes. Just roll it out and cut it to fit the tops of your cupcakes for a professional look.
  • Q: What color options are available for Bakerpan fondant? A: Bakerpan fondant is available in various colors including blue. Check the product line for other available colors.
  • Q: Does this fondant require any special tools for application? A: No, Bakerpan fondant does not require special tools for application. Basic rolling pins and fondant cutters work well for most projects.
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