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View compareBakerpan Premium Rolled Blue Fondant For Cake Decorating - 1 Pound, Vanilla Flavor
Bakerpan Premium Rolled Blue Fondant For Cake Decorating - 1 Pound, Vanilla Flavor
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB0B34ZQ8BDVendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Blue Fondant made of? A: Bakerpan Premium Rolled Blue Fondant is primarily made of sugar, corn syrup, and a special blend of natural gums, ensuring a smooth and pliable dough-like consistency that is perfect for cake decorating.
- Q: Is this fondant suitable for vegan and gluten-free diets? A: Yes, Bakerpan Premium Fondant is vegan, gluten-free, nut-free, dairy-free, and trans fat free, making it an excellent choice for various dietary needs and restrictions.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, knead it well until it's pliable, then roll it out to about 1/8 inch thickness. Cover your cake smoothly, ensuring a flawless finish, or model it for creating edible decorations.
- Q: Can I store leftover fondant, and how should I care for it? A: Yes, you can store leftover Bakerpan fondant. Wrap it tightly in plastic wrap and place it in an airtight container. Store in a cool, dry place to maintain its quality and prevent it from drying out.
- Q: What makes Bakerpan fondant different from other fondants on the market? A: Bakerpan fondant stands out due to its rich vanilla flavor, high-quality ingredients sourced in the USA, and its versatility for both beginners and professional bakers, allowing for easy handling and decorating.