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View compareBakerpan Premium Rolled Green Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
Bakerpan Premium Rolled Green Fondant For Cake Decorating, Vanilla Flavor - 4.4 Ounces (Made In Usa)
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Regular price
$11.24
Sale price
$11.24
Regular price
$16.06
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB09Y633QP3Vendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Green Fondant made of? A: Bakerpan Premium Rolled Green Fondant is made predominantly of sugar, corn syrup, and a special blend of natural gums, ensuring a dough-like consistency that is easy to work with for cake decorating.
- Q: Is this fondant suitable for special dietary needs? A: Yes, Bakerpan fondant is vegan, gluten-free, nut-free, dairy-free, and trans fat-free, making it an excellent choice for those with dietary restrictions.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, simply knead it until soft, roll it out to about 1/8 inch thick, and cover your cake for a smooth and professional finish. It can also be molded to create decorations for cupcakes and cookies.
- Q: Can I store leftover fondant, and how should I do it? A: Yes, you can store leftover Bakerpan fondant. To maintain its quality, wrap it tightly in plastic wrap and place it in an airtight container, keeping it in a cool, dry place.
- Q: What makes Bakerpan fondant different from other brands? A: Bakerpan fondant stands out due to its rich vanilla flavor, high-quality ingredients sourced from the USA, and its ease of use for both beginners and experienced bakers, allowing for a flawless finish on cakes and other desserts.