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View compareBakerpan Premium Rolled Black Fondant For Cake Decorating - 1 Pound, Vanilla Flavor
Bakerpan Premium Rolled Black Fondant For Cake Decorating - 1 Pound, Vanilla Flavor
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB0B3M94HD2Vendor
BakerpanProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Bakerpan Premium fondant is vegan, gluten free, nut free, dairy free, trans fat free and Kosher. Ready to roll Bakerpan fondant saves you prep time and allows you to get right to decorating without sacrificing taste or quality! Fondant is a type of sugar dough that can be rolled out to cover your cake for a sleek, smooth finish. It’s made predominantly of sugar, corn syrup and our special blend of natural gums that are heated and cooled to produce a dough like consistency.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Bakerpan Premium Rolled Black Fondant made of? A: Bakerpan Premium Rolled Black Fondant is primarily made of sugar, corn syrup, and a special blend of natural gums. It is vegan, gluten-free, nut-free, dairy-free, and trans fat-free, making it a versatile choice for various dietary needs.
- Q: How do I use Bakerpan fondant for cake decorating? A: To use Bakerpan fondant, first knead it until it's soft and pliable. Roll it out to about 1/8 inch thickness and then cover your cake or create decorations as desired. It is easy to mold and shape, making it suitable for both beginners and experienced bakers.
- Q: Can I store leftover fondant, and if so, how? A: Yes, you can store leftover Bakerpan fondant. Wrap it tightly in plastic wrap and place it in an airtight container. Store it in a cool, dry place to maintain its consistency and prevent it from drying out.
- Q: What makes Bakerpan fondant different from other fondants? A: Bakerpan fondant stands out due to its rich vanilla flavor, high-quality ingredients made in the USA, and its ease of use for both novice and skilled decorators. Its gluten-free, dairy-free, and nut-free formulation also caters to a wide range of dietary preferences.
- Q: Can I use Bakerpan fondant for other desserts besides cakes? A: Absolutely! Bakerpan fondant is versatile and can be used for various desserts beyond cakes, including cupcakes, cookies, and other confections. Its smooth finish makes it ideal for creating intricate decorations on any sweet treat.