You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What is gum paste and how is it different from fondant? A: Gum paste is a specialized dough used in cake decorating that is denser and more elastic than fondant. While fondant can be rolled out and used for covering cakes, gum paste can be rolled thinner and is ideal for creating intricate decorations like sugar flowers and detailed cake toppers that dry hard and maintain their shape.
- Q: Can I eat the decorations made from Bakerpan White Gum Paste? A: While Bakerpan White Gum Paste is technically edible, it is primarily designed for decorative purposes. The finished pieces are often not consumed, as they are meant to be kept as beautiful keepsakes on your cake or dessert.
- Q: How do I use Bakerpan White Gum Paste for making flowers? A: To create flowers with Bakerpan White Gum Paste, simply roll it out to your desired thickness, shape it into petals or leaves, and allow it to dry. You can also use food coloring to customize the color of your creations. For added strength, combine it with Bakerpan Fondant.
- Q: Is Bakerpan White Gum Paste suitable for all dietary needs? A: Yes, Bakerpan White Gum Paste is made in the USA with premium ingredients and is dietary-friendly. It is Kosher Pareve, gluten-free, nut-free, dairy-free, vegetarian, and trans fat-free, making it suitable for a variety of dietary restrictions.
- Q: How should I store Bakerpan White Gum Paste after opening? A: To keep your Bakerpan White Gum Paste fresh, store it in an airtight container in a cool, dry place. Ensure it is tightly sealed to prevent it from drying out, and avoid exposure to humidity.