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We all love cake baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake a decadent chocolate cake with a tender, moist texture that slices perfectly. It’s your shortcut to foolproof, scratch-quality baking, every time
Frequently Asked Questions
- Q: What is included in Bob's Red Mill Chocolate Cake Baking Mix? A: The mix contains a custom blend of four premium flours, specifically crafted for creating moist baked goods. Just add eggs, oil, and water for delicious results.
- Q: How much does each pack of the baking mix weigh? A: Each pack weighs fifteen point five ounces. This is a convenient size for baking and comes in a pack of four.
- Q: What ingredients are in Bob's Red Mill Chocolate Cake Baking Mix? A: The mix includes high-quality flours and no fillers or preservatives. The primary ingredients are flour blends, ensuring a rich chocolate flavor.
- Q: How do I prepare Bob's Red Mill Chocolate Cake Baking Mix? A: To prepare, simply combine the mix with eggs, oil, and water. Bake according to package instructions for a perfect cake in less than an hour.
- Q: Can I customize the cake made from this baking mix? A: Yes, you can customize your cake by adding different fillings or frostings. Swapping water for coffee creates a mocha flavor.
- Q: Is this baking mix suitable for beginners? A: Yes, it's perfect for beginners. The mix simplifies the baking process, making it easy to achieve scratch-quality results.
- Q: How should I store Bob's Red Mill Chocolate Cake Baking Mix? A: Store the baking mix in a cool, dry place. Ensure the packaging is sealed to maintain freshness and prevent moisture.
- Q: What is the shelf life of this baking mix? A: The shelf life is typically up to twelve months when stored properly. Always check the expiration date on the package for safety.
- Q: How do I ensure that my cake turns out moist and tender? A: To achieve moistness, follow the mixing instructions accurately and avoid overbaking. The blend of flours is designed to help with texture.
- Q: Is Bob's Red Mill Chocolate Cake Baking Mix gluten-free? A: No, this baking mix is not gluten-free. It contains flour blends that include wheat, which is not suitable for those with gluten sensitivities.
- Q: What makes this baking mix different from others? A: It features a unique blend of four premium flours, ensuring superior texture and flavor without fillers or preservatives.
- Q: Can I use this mix for cupcakes? A: Yes, you can use the baking mix to make cupcakes. Adjust the baking time to ensure they are baked perfectly.
- Q: What should I do if my cake doesn't rise? A: If the cake doesn't rise, check that your baking powder is fresh and that you followed the mixing instructions correctly.
- Q: Is this product Kosher certified? A: Yes, Bob's Red Mill Chocolate Cake Baking Mix is Kosher certified, ensuring it meets strict dietary standards.
- Q: What is the best way to add flavor to the cake? A: For added flavor, consider mixing in vanilla extract or using coffee instead of water for a richer taste.



