The Crown Maple Story, In 2010, Crown Maple Created A New Maple Standard By Introducing Estate-Produced, Select Quality Maple Syrup From Their 800-Acre Organic Maple Farm In New Yorks Hudson Valley. Today, Crown Maple Presents A Unique & Distinctive Selection Of Maple Products By Pairing The Best Nature Has To Offer With Artisan Craftsmanship And State-Of-The-Art Technology. Floral And Aromatic Madagascar Vanilla Infused To Create A Creamy, Sweet Buttery Flavor That Accentuates The Graham Cracker And Brown Butter Flavors Of Our Dark Syrup. This Is Grade A, 100% Pure, Certified Organic, Kosher. Since The Brands Launch, The Distinctive Taste And Versatility Has Won Over Discerning Professionals And Connoisseurs Alike, Elevating Crown Maple Beyond A Sweetener And Into A Defining Ingredient
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What makes Crown Maple Madagascar Vanilla Infused Organic Maple Syrup unique?A: Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is unique due to its floral and aromatic Madagascar Vanilla infusion, which creates a creamy, sweet buttery flavor. This distinctive taste enhances the graham cracker and brown butter notes of the dark syrup, making it a versatile ingredient for various culinary applications.
Q: Is Crown Maple syrup suitable for vegan diets?A: Yes, Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is 100% plant-based and suitable for vegan diets. It is made from pure organic maple syrup and contains no animal-derived ingredients.
Q: How can I use Crown Maple syrup in my recipes?A: Crown Maple syrup is versatile and can be used in numerous ways. Drizzle it on pancakes, waffles, and French toast, mix it into yogurt, oatmeal, or ice cream, or use it as a sweetener in coffee, tea, and cocktails.
Q: Is this maple syrup gluten-free?A: Yes, Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
Q: Where is Crown Maple syrup produced and is it organic?A: Crown Maple syrup is estate-produced from an organic maple farm located in New York’s Hudson Valley. It is certified organic, ensuring that it is made without synthetic pesticides or fertilizers.
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