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View compareFrequently Asked Questions
- Q: What makes Crown Maple Madagascar Vanilla Infused Organic Maple Syrup unique? A: Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is unique due to its floral and aromatic Madagascar Vanilla infusion, which creates a creamy, sweet buttery flavor. This distinctive taste enhances the graham cracker and brown butter notes of the dark syrup, making it a versatile ingredient for various culinary applications.
- Q: Is Crown Maple syrup suitable for vegan diets? A: Yes, Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is 100% plant-based and suitable for vegan diets. It is made from pure organic maple syrup and contains no animal-derived ingredients.
- Q: How can I use Crown Maple syrup in my recipes? A: Crown Maple syrup is versatile and can be used in numerous ways. Drizzle it on pancakes, waffles, and French toast, mix it into yogurt, oatmeal, or ice cream, or use it as a sweetener in coffee, tea, and cocktails.
- Q: Is this maple syrup gluten-free? A: Yes, Crown Maple Madagascar Vanilla Infused Organic Maple Syrup is gluten-free, making it a safe choice for those with gluten sensitivities or celiac disease.
- Q: Where is Crown Maple syrup produced and is it organic? A: Crown Maple syrup is estate-produced from an organic maple farm located in New York’s Hudson Valley. It is certified organic, ensuring that it is made without synthetic pesticides or fertilizers.