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View compareCrown Maple Madagascar Vanilla Infused Organic Maple Syrup, 25 Fl Oz, 6-Pack, Real Vanilla Bean, Pancakes, Baking, Cocktails & B
Crown Maple Madagascar Vanilla Infused Organic Maple Syrup, 25 Fl Oz, 6-Pack, Real Vanilla Bean, Pancakes, Baking, Cocktails & B
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Regular price
$190.73
Sale price
$190.73
Regular price
$272.47
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
The Crown Maple Story, In 2010, Crown Maple Created A New Maple Standard By Introducing Estate-Produced, Select Quality Maple Syrup From Their 800-Acre Organic Maple Farm In New Yorks Hudson Valley. Today, Crown Maple Presents A Unique & Distinctive Selection Of Maple Products By Pairing The Best Nature Has To Offer With Artisan Craftsmanship And State-Of-The-Art Technology. Floral And Aromatic Madagascar Vanilla Infused To Create A Creamy, Sweet Buttery Flavor That Accentuates The Graham Cracker And Brown Butter Flavors Of Our Dark Syrup. This Is Grade A, 100% Pure, Certified Organic, Kosher. Since The Brands Launch, The Distinctive Taste And Versatility Has Won Over Discerning Professionals And Connoisseurs Alike, Elevating Crown Maple Beyond A Sweetener And Into A Defining Ingredient
Frequently Asked Questions
- Q: What is the size of the Crown Maple Madagascar Vanilla Infused Organic Maple Syrup? A: The syrup comes in twenty-five fluid ounces per bottle, and this listing includes six bottles for a total of one hundred fifty fluid ounces.
- Q: What ingredients are in the Crown Maple Madagascar Vanilla Infused Organic Maple Syrup? A: The syrup contains one hundred percent pure organic maple syrup infused with floral and aromatic Madagascar vanilla bean.
- Q: Is the Crown Maple syrup certified organic? A: Yes, it is certified organic and produced from a sustainable estate in New York’s Hudson Valley.
- Q: How can I use Crown Maple Madagascar Vanilla Infused Organic Maple Syrup? A: You can drizzle it on pancakes, waffles, yogurt, or use it in baking and cocktails for added flavor.
- Q: Is this maple syrup suitable for baking? A: Yes, it is ideal for baking due to its sweet buttery flavor and can enhance a variety of desserts.
- Q: Can I use this syrup in beverages? A: Yes, you can mix it into coffee, tea, or hot chocolate for a delicious sweetener.
- Q: How should I store Crown Maple syrup? A: Store the syrup in a cool, dry place. Once opened, it is best to refrigerate it to maintain freshness.
- Q: What is the shelf life of Crown Maple syrup once opened? A: Once opened, it should be consumed within six months for optimal flavor, although it can last longer if refrigerated.
- Q: Is Crown Maple syrup gluten-free? A: Yes, it is gluten-free, non-GMO, and vegan, making it suitable for various dietary needs.
- Q: How can I ensure the syrup stays fresh? A: Always close the cap tightly after each use and store it in the refrigerator to keep it fresh longer.
- Q: Is this syrup safe for children? A: Yes, it is safe for children as it contains no harmful ingredients, being made from organic maple syrup and real vanilla.
- Q: How does Crown Maple syrup compare to regular maple syrup? A: Crown Maple syrup offers a unique infusion of Madagascar vanilla, providing a richer and more aromatic flavor compared to regular maple syrup.
- Q: What makes this syrup a good choice for gourmet cooking? A: Its delicate floral notes and rich buttery flavor make it an excellent choice for gourmet dishes and high-end desserts.
- Q: What should I do if my syrup arrives damaged? A: If your syrup arrives damaged, contact the retailer’s customer service for assistance with returns or replacements.
- Q: Does this syrup contain any allergens? A: No, the syrup does not contain common allergens such as nuts, dairy, or gluten, making it safe for most consumers.