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View compareGuittard Signature Milk Chocolate Block - 10 Lb
Guittard Signature Milk Chocolate Block - 10 Lb
Hurry! Only left 10 in stock
Regular price
$176.25
Sale price
$176.25
Regular price
$251.79
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07Q356V9XVendor
GenericProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Guittard Chocolate Company Is One Of Only Ten Chocolate Makers In The Us, And One Of Few That Works Directly With Growers,Long Before Harvest. An Expert Team At Guittard Travels The World, Working Closely With Growers To Assess The Development Of Individual Crops And To Oversee The Fermentation And Drying Process Of The Cacao Beans. Whether Working With The Bold And Traditional, Or The Unique Flavors And Characteristics Of Rare Heirloom Varieties, Guittard Is Constantly Searching For That Elusive Blend Or Single Origin Bean From Which To Develop A Whole New And Exciting Chocolate Experience. The Old Dutch Milk Chocolate Bar Is A Classic, Timeless Masterpiece Of A Chocolate Bar. The Guittard Signature Baking Chocolate Milk Chocolate Block Features A Silky Smooth Texture With Subtle Caramel Notes. Also, A Medium Strength Flavor And Light Color. Non-Refundable. We Do Our Best To Package This Block But Can'T Guarantee It To Not Show Up Unbroken.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Guittard Signature Milk Chocolate Block suitable for professional bakers? A: The Guittard Signature Milk Chocolate Block is designed for professional candy makers and bakers due to its high-quality formulation and silky smooth texture, making it ideal for crafting chocolates, confections, and desserts.
- Q: How should I temper this milk chocolate block for making candies? A: To temper the Guittard milk chocolate block, gently heat it to about 110°F, then cool it down to 84°F while stirring. This process ensures the chocolate has a glossy finish and a firm snap when set.
- Q: Can I use this chocolate block for baking without tempering? A: Yes, tempering is not required when using the Guittard milk chocolate block for baking. It can be melted and mixed directly into your recipes for cakes, cookies, or brownies.
- Q: What is the best way to break down the Guittard chocolate block for use? A: Using a serrated knife is the most effective method for breaking down the Guittard chocolate block into smaller pieces for easier melting or incorporation into recipes.
- Q: Is there a guarantee that the chocolate block will arrive unbroken? A: While we take great care in packaging the Guittard Signature Milk Chocolate Block, we cannot guarantee that it will arrive unbroken due to the nature of shipping and handling.