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The Guittard Chocolate Company Is One Of Only Ten Chocolate Makers In The Us, And One Of Few That Works Directly With Growers,Long Before Harvest. An Expert Team At Guittard Travels The World, Working Closely With Growers To Assess The Development Of Individual Crops And To Oversee The Fermentation And Drying Process Of The Cacao Beans. Whether Working With The Bold And Traditional, Or The Unique Flavors And Characteristics Of Rare Heirloom Varieties, Guittard Is Constantly Searching For That Elusive Blend Or Single Origin Bean From Which To Develop A Whole New And Exciting Chocolate Experience. The Old Dutch Milk Chocolate Bar Is A Classic, Timeless Masterpiece Of A Chocolate Bar. The Guittard Signature Baking Chocolate Milk Chocolate Block Features A Silky Smooth Texture With Subtle Caramel Notes. Also, A Medium Strength Flavor And Light Color. Non-Refundable. We Do Our Best To Package This Block But Can'T Guarantee It To Not Show Up Unbroken.
Frequently Asked Questions
- Q: What is the size of the Guittard Signature Milk Chocolate Block? A: The Guittard Signature Milk Chocolate Block weighs ten pounds. This large size is ideal for professional bakers and candy makers.
- Q: What ingredients are in the Guittard Milk Chocolate? A: The Guittard Milk Chocolate is made from high-quality cacao beans and includes milk solids and sugar. The specific formulation enhances its smooth texture and caramel notes.
- Q: How is the Guittard Milk Chocolate Block packaged? A: The chocolate block is packaged securely but is non-refundable. While they take care in packaging, there may be instances of breakage.
- Q: How can I use the Guittard Milk Chocolate Block? A: You can use the Guittard Milk Chocolate Block for baking, making candies, or dipping. Professionals often temper the chocolate for best results.
- Q: Is this chocolate suitable for dipping? A: Yes, this chocolate is suitable for dipping when tempered. Tempering enhances the chocolate's shine and texture for a better finish.
- Q: Can I use this chocolate for baking? A: Yes, you can use this chocolate for baking without tempering. It works well in cookies, cakes, and other baked goods.
- Q: What is the best way to store the Guittard Milk Chocolate Block? A: Store the chocolate block in a cool, dry place away from direct sunlight. This helps maintain its quality and flavor.
- Q: Does the chocolate have a shelf-life? A: Yes, the Guittard Milk Chocolate typically has a long shelf-life when stored properly. Check for any specific expiration dates on the packaging.
- Q: How can I break down the chocolate block? A: Use a serrated knife to break down the large chocolate block easily. This method provides clean cuts for your chocolate needs.
- Q: Is the Guittard Milk Chocolate Block safe for kids? A: Yes, this chocolate is safe for kids, but always supervise young children while enjoying chocolate products.
- Q: How does the flavor of Guittard Milk Chocolate compare to dark chocolate? A: Guittard Milk Chocolate has a medium strength flavor with subtle caramel notes, making it sweeter than dark chocolate. It offers a creamy experience.
- Q: Is this chocolate suitable for professional use? A: Yes, this chocolate is widely used by professional bakers and candy makers. Its quality and versatility make it a preferred choice.
- Q: What should I do if my chocolate block arrives damaged? A: If your chocolate block arrives damaged, contact customer support for assistance. They can provide guidance on potential returns or replacements.
- Q: Can I return the Guittard Milk Chocolate Block? A: No, the Guittard Milk Chocolate Block is non-refundable. Please review your order carefully before purchasing.
- Q: Is this chocolate made with sustainable practices? A: Yes, Guittard Chocolate Company works directly with growers and focuses on sustainable practices in sourcing cacao beans.

