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View compareIt'S Just - Arrowroot Powder, Natural Thickener, Non-Gmo, Cornstarch Substitute
It'S Just - Arrowroot Powder, Natural Thickener, Non-Gmo, Cornstarch Substitute
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB07XJ15LHMVendor
It'S Just!Product Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Arrowroot Powder
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Arrowroot Powder and how is it used? A: Arrowroot Powder is a natural thickener derived from the Maranta Arundinaceae plant. It is commonly used as a substitute for cornstarch or wheat flour in recipes for sauces, gravies, biscuits, and jellies. Its flavorless and colorless properties make it ideal for both sweet and savory dishes.
- Q: Is Arrowroot Powder gluten-free and suitable for special diets? A: Yes, Arrowroot Powder is gluten-free and grain-free, making it an excellent option for those following gluten-free, paleo, vegan, or keto diets. It is a versatile ingredient that can be safely used in various recipes without the risk of gluten contamination.
- Q: How should I store Arrowroot Powder to maintain its freshness? A: To maintain the freshness of Arrowroot Powder, store it in a cool, dry place, preferably in its premium stand-up pouch with a resealable zipper. This packaging helps to protect the powder from moisture and air, maximizing its shelf life.
- Q: Can I use Arrowroot Powder for beauty purposes? A: Absolutely! Arrowroot Powder can be used as a natural alternative to talc powder or chemical-based dry shampoos. It can also serve as an additive in homemade deodorants and cosmetics, providing a natural, non-toxic solution for personal care.
- Q: How does Arrowroot Powder compare to cornstarch? A: Arrowroot Powder is a great alternative to cornstarch as it offers a similar thickening ability without the gluten and grain content. It is more versatile in cooking and baking, as it works well in acidic liquids and retains clarity in sauces, making it a preferred choice for many chefs.