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View compareJudee'S Xanthan Gum - 8 Oz - Baking Supplies - Delicious And 100% Gluten-Free - Great For Keto Syrups, Soups, And Sauces - Enhan
Judee'S Xanthan Gum - 8 Oz - Baking Supplies - Delicious And 100% Gluten-Free - Great For Keto Syrups, Soups, And Sauces - Enhan
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$19.74
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Description
Description
Are You Looking To Create A Flavorful Low-Carb Meal To Add To Your Ketogenic Diet? Judee'S Xanthan Gum Powder Makes A Great Pantry Staple For Your Kitchen And Is Excellent For Thickening Foods Such As Soups, Stews, Chili, And Even Sweet Syrups To Give Your Homemade Dishes And Baked Goods A Delicious Flavor. Use The Xanthan Gum For Baking, Organic Xanthan Gum As You Can Mix The Xanthan Gum Thickener, And Baking Powder Into Flour To Create Dough For Pizza Crust, Gluten Free Bread, Tortillas, And Bagels, Or Use The Xanthan Gum For Ice Cream Or As A Sauce Thickener. Perfect For Naming Homemade Meals For Dinner, Potlucks, Family Gatherings, Holidays, Picnics, Parties, And Special Occasions For Friends And Family. Our Xanthan Gum Organic Powder Mix, Xanthan Gum Powder For Baking Is Made In A Dedicated Gluten-Free And Dairy Free Facility To Ensure You Get The Best Ingredients That Taste Delicious While Containing No Gmo Or Preservatives. At Judee'S, We Believe The Most Delicious Baking Starts With Quality Ingredients. Since 2009 We'Ve Been Helping Bakers With Our Great-Tasting And Easy-To-Use Products - Crafted With A Sprinkle Of Love In Every Packet!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is xanthan gum used for in baking? A: Xanthan gum is a versatile thickener used in baking to enhance the texture of gluten-free breads, pizza crusts, and tortillas. It improves the binding properties of gluten-free flours, helping to create a desirable structure in baked goods.
- Q: Is Judee's Xanthan Gum gluten-free? A: Yes, Judee's Xanthan Gum is 100% gluten-free and made in a dedicated gluten-free facility, ensuring it is safe for individuals with gluten sensitivities or celiac disease.
- Q: How do I use xanthan gum in my recipes? A: To use xanthan gum, mix it with dry ingredients or dissolve it in liquids before adding to your recipes. For baking, a general guideline is to use 1/4 to 1/2 teaspoon per cup of flour.
- Q: Can xanthan gum be used as a thickener for soups and sauces? A: Absolutely! Xanthan gum is an excellent thickening agent for soups, gravies, and sauces. It provides a smooth texture without altering the flavor of your dishes.
- Q: How should I store Judee's Xanthan Gum to maintain freshness? A: Judee's Xanthan Gum comes in a resealable pouch that helps maintain freshness. Store it in a cool, dry place away from direct sunlight to keep it effective for your cooking and baking needs.