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View compareFrequently Asked Questions
- Q: What is Allulose and how does it compare to traditional sugar? A: Allulose is a low-calorie sugar alternative that tastes similar to sugar, providing about 70% of its sweetness without the calories or glycemic impact. Unlike traditional sugar, Allulose has zero net carbs, making it an excellent choice for those following a keto diet.
- Q: Can I use Allulose in baking and cooking? A: Yes, Allulose performs like sugar in many recipes, making it suitable for baking and cooking. It can be used in a variety of applications, including desserts, beverages, and sauces, allowing you to enjoy sweet flavors without the added calories.
- Q: Is this product made with any additives or fillers? A: No, our Allulose is 100% pure, non-GMO, and made in the USA. It is not diluted with Erythritol or any other additives, ensuring you get a high-quality sweetener without unwanted ingredients.
- Q: What are the health benefits of using Allulose? A: Allulose offers several health benefits, including low-calorie content, zero glycemic impact, and the ability to satisfy your sweet tooth without raising blood sugar levels. It is a great option for those looking to reduce sugar intake while still enjoying sweet flavors.
- Q: How should I store Allulose for optimal freshness? A: To maintain the freshness and quality of Allulose, store it in a cool, dry place away from direct sunlight. Ensure the container is tightly closed after each use to prevent moisture absorption.