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View compareNow Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 3)
Now Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 3)
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$1.25
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$1.25
Regular price
$1.79
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SKU
WBGROB0DF5NMVQDVendor
Now FoodsProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
The Information Below Is Per-Pack Only | Great Substitute For Whole Wheat Flour: Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free | Excellent For Baking: Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More. | Thickening Agent: Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces. | Keto-Friendly;Gluten Free;Kosher (Crc);Non-Gmo Project Verified;Terracycle;Usda Organic | Packaged In The Usa By A Family Owned And Operated Company Since 1968.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is tapioca flour and how is it used? A: Tapioca flour is a gluten-free flour made from the cassava root. It is commonly used as a thickening agent in soups and sauces, and as a baking ingredient to create soft and tender baked goods like cookies, cakes, and breads.
- Q: Is NOW Foods Organic Tapioca Flour suitable for a gluten-free diet? A: Yes, NOW Foods Organic Tapioca Flour is gluten-free and is an excellent alternative for those who cannot consume wheat flour, making it suitable for gluten-free baking and cooking.
- Q: Can tapioca flour be used in keto recipes? A: Absolutely! Tapioca flour is keto-friendly and can be used in various low-carb recipes, providing a great texture and moisture without the carbohydrates associated with traditional flours.
- Q: How should I store tapioca flour for maximum freshness? A: To maintain the freshness of tapioca flour, store it in a cool, dry place in an airtight container. It is best to keep it away from moisture and direct sunlight to prevent clumping.
- Q: What are the nutritional benefits of using tapioca flour? A: Tapioca flour is low in calories and fat and is a good source of carbohydrates. It's also non-GMO and USDA Organic certified, making it a healthy choice for those looking for natural ingredients in their cooking and baking.