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View compareNow Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 3)
Now Foods, Organic Tapioca Flour, Gluten-Free And Non-Gmo Flour Replacement, 16-Ounce (Packaging May Vary) (Pack Of 3)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
The Information Below Is Per-Pack Only | Great Substitute For Whole Wheat Flour: Many People Are Surprised To Learn That Tapioca Is Used For More Than Just Pudding. Derived From The Root Of The Cassava Plant, Now Real Food Organic Tapioca Flour Is A Fantastic Thickening Agent That'S Gluten-Free | Excellent For Baking: Tapioca Flour Is Widely Used To Make Soft, Tender Baked Goods, Including Breads, Cookies, Cakes, Biscuits, And More. | Thickening Agent: Excellent Addition To Baked Goods With A High Liquid Content, Such As Fruit Pies, Since Tapioca Absorbs Moisture And Is Commonly Used As A Thickening Agent In Soups And Sauces. | Keto-Friendly;Gluten Free;Kosher (Crc);Non-Gmo Project Verified;Terracycle;Usda Organic | Packaged In The Usa By A Family Owned And Operated Company Since 1968.
Frequently Asked Questions
- Q: What are the ingredients in NOW Foods Organic Tapioca Flour? A: This product is made from one ingredient: organic tapioca flour derived from the cassava root.
- Q: How much tapioca flour is included in the package? A: Each pack contains sixteen ounces of tapioca flour, and this listing includes a total of three packs.
- Q: What are the dimensions of the packaging? A: The packaging measures six point eight five inches in length, five point seven five inches in width, and three point five five inches in height.
- Q: How do I use tapioca flour for baking? A: You can use tapioca flour as a gluten-free substitute in recipes for breads, cookies, cakes, and biscuits.
- Q: Can I use tapioca flour as a thickening agent? A: Yes, tapioca flour is an excellent thickening agent for soups, sauces, and fruit pies due to its moisture absorption properties.
- Q: Is this product suitable for a keto diet? A: Yes, NOW Foods Organic Tapioca Flour is keto-friendly, making it a great option for low-carb baking.
- Q: How should I store tapioca flour? A: Store the tapioca flour in a cool, dry place and ensure the packaging is tightly sealed to maintain freshness.
- Q: What is the shelf life of tapioca flour? A: If stored properly, tapioca flour can last for up to twelve months, but check for signs of spoilage before use.
- Q: Is NOW Foods tapioca flour gluten-free? A: Yes, this tapioca flour is gluten-free, making it suitable for those with gluten sensitivities.
- Q: Can I use tapioca flour in place of whole wheat flour? A: Yes, tapioca flour can be used as a substitute for whole wheat flour in many recipes, especially for gluten-free options.
- Q: Is this tapioca flour non-GMO? A: Yes, the product is Non-GMO Project Verified, ensuring that it is made without genetically modified organisms.
- Q: What type of baking is tapioca flour best suited for? A: Tapioca flour is best suited for making soft and tender baked goods, including cookies and cakes.
- Q: Is NOW Foods tapioca flour certified kosher? A: Yes, this product is certified kosher by the CRC, making it acceptable for those following kosher dietary laws.
- Q: What should I do if the product arrives damaged? A: If your order arrives damaged, contact the retailer's customer service for assistance with returns or replacements.
- Q: What is the return policy for this product? A: The return policy typically allows returns within thirty days of purchase, but check the retailer's specific policy for details.
- Q: How can I ensure I am using tapioca flour correctly? A: Follow recipe instructions carefully, especially regarding the amount of liquid, as tapioca flour absorbs moisture differently than other flours.