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View compareFrequently Asked Questions
- Q: What is pickling lime and how is it used in food preparation? A: Pickling lime, also known as Calcium Hydroxide, is a food-grade ingredient used to maintain the crispness of pickled vegetables. It is commonly used in the pickling process of cucumbers, peppers, carrots, and more to enhance their texture and flavor.
- Q: Is your pickling lime vegan and gluten-free? A: Yes, our pickling lime is vegan and gluten-free, making it suitable for a variety of dietary preferences. It is also kosher certified by the AKC, ensuring it meets specific dietary requirements.
- Q: How much pickling lime should I use for canning pickles? A: For canning pickles, it is recommended to use 1/4 teaspoon of pickling lime for every quart jar and 1/8 teaspoon for pint-sized jars. This amount helps maintain the desired crunchiness of the pickled vegetables.
- Q: Can I use pickling lime for other culinary applications? A: Absolutely! In addition to pickling, our pickling lime can be used in various culinary applications, including pastry and chocolate making, as well as in molecular gastronomy. Its versatility makes it a valuable ingredient in the kitchen.
- Q: Where is your pickling lime sourced and produced? A: Our pickling lime is proudly made in the USA, ensuring high quality and safety standards. We are committed to providing culinary products that are reliable and effective for home cooks and professional chefs alike.