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View comparePure Maple Sugar - 48 Oz - A&A Maple
Pure Maple Sugar - 48 Oz - A&A Maple
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Regular price
$55.84
Sale price
$55.84
Regular price
$79.77
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per
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SKU
WBGROB075CTT83VVendor
A&A MapleProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
100% Pure Maple Sugar. At A&A Maple, Our Family'S Small Business, We Specialize In Pure Maple Sugar. Our Sugar Is Handmade From Only 100% Pure, Grade A, Maple Syrup! The Secret To Making Our Fine Sugar Is To Make It In Small Batches, By Hand, Using Only The Highest Quality Syrup. It Only Makes Sense That Using The Best Quality Syrup Yields The Best Sugar. Many Of The Other Maple Syrup Producers Turn Their Low Grade (Industrial Grade) Syrup Into What We Consider Sub-Par Sugar. Do Not Be Fooled, Demand Maple Sugar Made Only From Grade A Syrup (''Table'' Grades). Maple Sugar Has A Nearly Unlimited Shelf Life If You Keep It From Getting Wet. Our Maple Sugar Is Used In A Dry Rub And Sauce At A Bar-B-Q Restaurant (It Works Fantastic For Dry Rub Or Glaze For Meats!). Also It Is Great Sprinkled On Cereal, Buttered Toast, Fresh Fruit, Roasted Vegetables, Or Your Favorite Baked Goods. A Superb Substitute For Brown And White Sugar In Apple Pie And Pecan Pie (Substitute Walnuts For Pecans For My New Favorite Pie). Use In Your Whipped Cream Or Frosting. Nice In Coffee Or Tea, And Pretty Much An All-Around Substitute For Granulated Sugar. You Can Even Add Water To Turn It Back Into Maple Syrup. In The Days Of Early America Much Of The Maple Syrup Was Sold As Granulated Sugar (For Ease Of Storage And Transporting) And Then Re-Constituted As Needed To Make Syrup. Why Use Chemically Processed Sugars, When You Can Have An All-Natural Product That Has Been Enjoyed For Almost 300 Years. Notes: At A&A Maple We Use Sustainable Farming Processes. We Guarantee No Fertilizers Or Chemicals Will Be Used In Our Woods. While We Do Not Pay To Be Certified Organic, I Believe Our Product Would Qualify. We Dont See The Reason To Add Costs To You For What Is Inherently A Pure, All Natural Product. Proud To Be Made In Maine, Usa.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pure Maple Sugar and how is it made? A: Pure Maple Sugar is a natural sweetener made from 100% Grade A Maine Maple Syrup. It is produced by hand in small batches, ensuring the highest quality and fine texture. The process involves evaporating the moisture from maple syrup until it crystallizes into sugar.
- Q: How can I use Pure Maple Sugar in my cooking and baking? A: Pure Maple Sugar is versatile and can be used as a substitute for brown or white sugar in various recipes, including apple pie and pecan pie. It works well in dry rubs, glazes for meats, and can be sprinkled on cereals, toast, fresh fruit, or roasted vegetables. You can even reconstitute it with water to make maple syrup.
- Q: Does Pure Maple Sugar have a shelf life? A: Yes, Pure Maple Sugar has a nearly unlimited shelf life as long as it is kept dry and away from moisture. This makes it a great pantry staple for natural sweetening needs.
- Q: Is A&A Maple's Pure Maple Sugar organic? A: While A&A Maple does not pay for organic certification, the sugar is made from 100% pure maple syrup and is produced using sustainable farming practices without the use of fertilizers or chemicals, making it effectively organic in nature.
- Q: Where is A&A Maple's Pure Maple Sugar produced? A: A&A Maple's Pure Maple Sugar is proudly made in Maine, USA, reflecting a commitment to quality and local production.