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View comparePure Maple Sugar - 48 Oz - A&A Maple
Pure Maple Sugar - 48 Oz - A&A Maple
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Regular price
$55.15
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$55.15
Regular price
$78.79
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
100% Pure Maple Sugar. At A&A Maple, Our Family'S Small Business, We Specialize In Pure Maple Sugar. Our Sugar Is Handmade From Only 100% Pure, Grade A, Maple Syrup! The Secret To Making Our Fine Sugar Is To Make It In Small Batches, By Hand, Using Only The Highest Quality Syrup. It Only Makes Sense That Using The Best Quality Syrup Yields The Best Sugar. Many Of The Other Maple Syrup Producers Turn Their Low Grade (Industrial Grade) Syrup Into What We Consider Sub-Par Sugar. Do Not Be Fooled, Demand Maple Sugar Made Only From Grade A Syrup (''Table'' Grades). Maple Sugar Has A Nearly Unlimited Shelf Life If You Keep It From Getting Wet. Our Maple Sugar Is Used In A Dry Rub And Sauce At A Bar-B-Q Restaurant (It Works Fantastic For Dry Rub Or Glaze For Meats!). Also It Is Great Sprinkled On Cereal, Buttered Toast, Fresh Fruit, Roasted Vegetables, Or Your Favorite Baked Goods. A Superb Substitute For Brown And White Sugar In Apple Pie And Pecan Pie (Substitute Walnuts For Pecans For My New Favorite Pie). Use In Your Whipped Cream Or Frosting. Nice In Coffee Or Tea, And Pretty Much An All-Around Substitute For Granulated Sugar. You Can Even Add Water To Turn It Back Into Maple Syrup. In The Days Of Early America Much Of The Maple Syrup Was Sold As Granulated Sugar (For Ease Of Storage And Transporting) And Then Re-Constituted As Needed To Make Syrup. Why Use Chemically Processed Sugars, When You Can Have An All-Natural Product That Has Been Enjoyed For Almost 300 Years. Notes: At A&A Maple We Use Sustainable Farming Processes. We Guarantee No Fertilizers Or Chemicals Will Be Used In Our Woods. While We Do Not Pay To Be Certified Organic, I Believe Our Product Would Qualify. We Dont See The Reason To Add Costs To You For What Is Inherently A Pure, All Natural Product. Proud To Be Made In Maine, Usa.
Frequently Asked Questions
- Q: What is Pure Maple Sugar made from? A: Pure Maple Sugar is made from one hundred percent Grade A Maine Maple Syrup. This ensures a high-quality, fine-textured sugar.
- Q: How much does the package weigh? A: The package weighs three pounds, which is equivalent to forty-eight ounces of Pure Maple Sugar.
- Q: What are the dimensions of the product? A: The dimensions of the product are four point seventy-five inches in length, four point six inches in width, and seven point two inches in height.
- Q: Is Pure Maple Sugar suitable for baking? A: Yes, Pure Maple Sugar is an excellent substitute for brown and white sugar in baking. It works wonderfully in recipes like apple pie and pecan pie.
- Q: How do I use Pure Maple Sugar? A: You can use Pure Maple Sugar in a variety of ways, such as sprinkling it on cereal, toast, or fresh fruit. It also makes a great ingredient for dry rubs or glazes on meats.
- Q: Can I turn Pure Maple Sugar back into syrup? A: Yes, by adding water to Pure Maple Sugar, you can reconstitute it into Maple Syrup. This was a common practice in early America.
- Q: How should I store Pure Maple Sugar? A: You should store Pure Maple Sugar in a cool, dry place, keeping it away from moisture to ensure its nearly unlimited shelf life.
- Q: Does this product contain any allergens? A: No, Pure Maple Sugar does not contain any common allergens. It is made solely from maple syrup without added ingredients.
- Q: Is Pure Maple Sugar organic? A: While A&A Maple does not pay for organic certification, the sugar is made without fertilizers or chemicals, qualifying it as a natural product.
- Q: How long does Pure Maple Sugar last? A: Pure Maple Sugar has an unlimited shelf life if stored properly. Keeping it dry is essential for maintaining its quality.
- Q: What makes Pure Maple Sugar different from other sugars? A: Pure Maple Sugar is made from high-quality Grade A syrup, unlike many producers who use lower-grade syrup, resulting in superior flavor and texture.
- Q: Can I use Pure Maple Sugar in beverages? A: Yes, you can use Pure Maple Sugar to sweeten coffee or tea, making it a versatile alternative to granulated sugar.
- Q: Is this product handmade? A: Yes, Pure Maple Sugar is handmade in small batches by A&A Maple, ensuring high quality and attention to detail.
- Q: Where is Pure Maple Sugar produced? A: Pure Maple Sugar is proudly made in Maine, USA, supporting local sustainable farming practices.
- Q: Can children consume Pure Maple Sugar? A: Yes, Pure Maple Sugar is safe for children and can be enjoyed as a natural sweetener in various foods.
- Q: What is the best way to use Pure Maple Sugar in cooking? A: Pure Maple Sugar excels in dry rubs for meats or as a glaze, enhancing the flavor of roasted vegetables and baked goods.