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View compareFrequently Asked Questions
- Q: What is Bhut Jolokia and why is it considered one of the hottest chilies in the world? A: Bhut Jolokia, also known as Ghost Pepper, is a chili variety that boasts a Scoville heat unit rating of over 1 million. It is renowned for its intense heat and distinct aroma, making it a favorite among spice enthusiasts. This chili is grown organically in the hills of Meghalaya, India, ensuring purity and authenticity.
- Q: How should I use Pure Pik Bhut Jolokia in my cooking? A: Pure Pik Bhut Jolokia can be used sparingly to add heat to various dishes. It is best to grind the dried chilies to release their full flavor and heat. You can incorporate it into sauces, marinades, soups, or even sprinkle it over grilled meats and vegetables for an extra kick.
- Q: Are there any health benefits associated with consuming Bhut Jolokia? A: Yes, Bhut Jolokia is rich in capsaicin, which may boost metabolism, enhance digestion, and provide pain relief. Additionally, it contains vitamins A and C, which are beneficial for overall health. However, due to its extreme heat, it should be consumed in moderation.
- Q: Is Pure Pik Bhut Jolokia suitable for vegetarian or vegan diets? A: Absolutely! Pure Pik Bhut Jolokia is a plant-based product, making it suitable for both vegetarian and vegan diets. It contains no animal-derived ingredients and is processed without the use of artificial fertilizers or pesticides.
- Q: Where does Pure Pik Bhut Jolokia come from and how is it sourced? A: Pure Pik Bhut Jolokia is sourced directly from traditional farmers in the pristine hills of Meghalaya, India. These farmers cultivate the chili organically, without artificial fertilizers or pesticides, ensuring a high-quality and authentic product.