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View comparePure Pik Bhut Jolokia Chilli Whole 50 Grams | Ghost Pepper | Naga Chilli | King Chilli |Raja Mirchi | Oven Dried | Organically G
Pure Pik Bhut Jolokia Chilli Whole 50 Grams | Ghost Pepper | Naga Chilli | King Chilli |Raja Mirchi | Oven Dried | Organically G
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$15.04
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$15.04
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Pure Pik Bhut Jolokia is a pure breed chilli variety with an astonishing Scoville heat unit of 1.35 million unit. Not only it is distinctly notorious but this Bhut Jolokia happens to be extremely aromatic and fragrant. Fresh chillies are dried and processed hygienically to retain its fresh-form pungency and heat level. Use it with caution! Our Bhut Jolokia is derived from the pristine hills of Meghalaya. It is sourced directly from the traditional farmers of this Northeast India. Traditional farmers growing Bhut Jolokia in Meghalaya do not use artificial fertilizers and pesticides.
Frequently Asked Questions
- Q: What is the weight of the Pure Pik Bhut Jolokia Chilli? A: The product weighs fifty grams. This quantity contains approximately forty to forty-five chilli pods.
- Q: What are the main ingredients in this chilli? A: The main ingredient is the Bhut Jolokia chilli, also known as the Ghost Pepper. It is organically grown without artificial fertilizers or pesticides.
- Q: What are the dimensions of the packaging? A: The packaging measures three point nine four inches in length, two point seven six inches in width, and two point seven six inches in height.
- Q: How should I use the Pure Pik Bhut Jolokia Chilli in cooking? A: You can use the chilli by grinding it to unleash its full flavor and heat. It’s recommended to use it sparingly due to its high heat level.
- Q: Can I use this chilli in all types of dishes? A: Yes, this chilli can enhance various dishes, including stews, sauces, and marinades. Just a small amount can add significant heat.
- Q: Is this chilli suitable for beginners in cooking? A: Not necessarily. Due to its extreme heat level, it may be more suitable for experienced cooks who are familiar with spicy ingredients.
- Q: How should I store the Pure Pik Bhut Jolokia Chilli? A: Store it in a cool, dry place away from direct sunlight. Keeping it in an airtight container can help preserve its flavor.
- Q: What is the shelf life of this chilli? A: When stored properly, the shelf life of this dried chilli can last for up to one year. Always check for signs of spoilage before use.
- Q: Is the Bhut Jolokia Chilli safe to consume? A: Yes, it is safe to consume if used in moderation. Due to its high Scoville rating, it should be handled with care.
- Q: How does the Bhut Jolokia compare to other chillies? A: The Bhut Jolokia, with a Scoville heat unit of one point three five million, is one of the hottest chillies in the world, significantly hotter than most common varieties.
- Q: Is this product suitable for vegan diets? A: Yes, the Pure Pik Bhut Jolokia Chilli is suitable for vegan diets. It contains no animal products or by-products.
- Q: What if the product arrives damaged? A: If the product arrives damaged, please contact customer service for a return or replacement. Ensure you keep the original packaging for reference.
- Q: Can I find this chilli in local stores? A: Availability may vary, but it is often found in specialty spice shops or online. Check with local retailers for stock.
- Q: What is the origin of the Bhut Jolokia Chilli? A: This chilli is sourced from the pristine hills of Meghalaya, India, and is cultivated by traditional farmers.
- Q: How does grinding affect the heat level of this chilli? A: Grinding the Bhut Jolokia chilli enhances its pungency and heat level, making it more potent than when used whole.