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View compareRani Mace Whole (Javathri), Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
Rani Mace Whole (Javathri), Spice 3.5Oz (100G) ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Indian Origin
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$16.04
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$16.04
Regular price
$22.91
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Product Description
MaceA Little History!
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Frequently Asked Questions
- Q: What is the weight of the Rani Mace Whole? A: The net weight is three point five ounces, which is equivalent to one hundred grams. This size is perfect for both home cooking and professional use.
- Q: Is the Rani Mace Whole gluten-free? A: Yes, it is gluten-friendly. The product is made with one hundred percent natural ingredients and contains no gluten.
- Q: What country does the Rani Mace Whole originate from? A: This product is of Indian origin. It is sourced from the spice regions of India, known for their rich culinary history.
- Q: How can I use Rani Mace Whole in cooking? A: You can use it by grinding the whole mace into powder or adding it whole to dishes. It enhances the aroma and flavor of garam masala and Moghul-style recipes.
- Q: Can I use Rani Mace Whole in vegan recipes? A: Yes, it is suitable for vegan recipes. The spice adds a warm flavor to a variety of plant-based dishes.
- Q: What is the best way to store Rani Mace Whole? A: Store it in a cool, dry place away from direct sunlight. Keeping it in a sealed container will help maintain its potency and flavor.
- Q: Does Rani Mace Whole contain preservatives? A: No, it contains no preservatives. This product is made from one hundred percent natural ingredients, ensuring purity.
- Q: How should I measure Rani Mace Whole for recipes? A: You can measure it using teaspoons or tablespoons, depending on the recipe. A general guideline is to start with a small amount, as its flavor is potent.
- Q: Is Rani Mace Whole suitable for people with nut allergies? A: Yes, it is suitable for people with nut allergies. Mace is derived from the nutmeg fruit but does not contain nuts.
- Q: What dishes are best complemented by Rani Mace Whole? A: It is best in rich dishes, such as curries and rice pilafs, as well as in baking for sweet treats. Its unique flavor makes it versatile.
- Q: How long does Rani Mace Whole last? A: When stored properly, it can last up to two years. Check for flavor and aroma to ensure freshness.
- Q: Is Rani Mace Whole vegan-friendly? A: Yes, it is vegan-friendly. The product is made from entirely plant-based ingredients.
- Q: Can Rani Mace Whole be used in desserts? A: Yes, it can be used in desserts. Its warm, slightly sweet flavor works well in cakes and pastries.
- Q: What is the packaging type of Rani Mace Whole? A: It is packed in a no barrier plastic bag. This packaging helps maintain the freshness and aroma of the spice.
- Q: How can I tell if Rani Mace Whole is still good? A: Check for a strong aroma and vibrant color. If it smells dull or lacks flavor, it may have expired.