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MaceA Little History!
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Native to the Spice Islands (Moluccas), mace grows on the same tall tropical tree that produces nutmeg. The tree produces a pale yellow peach like fruit, once split open reveals a black nut wrapped in a bright red net called the aril web. When dried, the aril (mace) takes on an orange yellow color and can be purchased either ground or whole. Mace adds its warm aroma and flavor to garam masala blend and is a common ingredient in rich Moghul style dishes.
Frequently Asked Questions
- Q: What is mace and how is it used in cooking? A: Mace is the dried aril of the nutmeg seed, known for its warm aroma and flavor. It is commonly used in Indian cuisine, particularly in garam masala blends and rich Moghul style dishes, adding depth to both sweet and savory recipes.
- Q: Is Rani Mace Whole (Javathri) suitable for special diets? A: Yes, Rani Mace Whole is 100% natural, non-GMO, vegan, and gluten-friendly, making it suitable for a variety of dietary preferences and restrictions.
- Q: How should I store Rani Mace Whole to maintain its freshness? A: To keep Rani Mace Whole fresh, store it in a cool, dry place away from direct sunlight. It is packed in a no barrier plastic bag, which helps preserve its potent flavor and aroma.
- Q: What is the weight and package size of Rani Mace Whole? A: Rani Mace Whole comes in a 3.5oz (100g) package, offering a generous amount for both home cooks and professional chefs.
- Q: Where does Rani Mace Whole originate from? A: Rani Mace Whole is an authentic Indian product, sourced from the Spice Islands (Moluccas), where it is traditionally cultivated.

