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View compareSodium Alginate + Calcium Lactate Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
Sodium Alginate + Calcium Lactate Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
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Description
Description
This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is taught in an online video course, access to which is included with this package. This is the easiest way to get started with one of the most popular Modernist Cooking techniques. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Sodium Alginate and how is it used in cooking? A: Sodium Alginate is a natural thickening agent derived from brown seaweed. In cooking, it is primarily used in Molecular Gastronomy to create spherification, a technique that turns liquids into flavorful pearls. This allows chefs to innovate and present unique textures in dishes.
- Q: What is Calcium Lactate and why is it included in this value pack? A: Calcium Lactate is a food-grade calcium salt that is used in conjunction with Sodium Alginate for the spherification process. When mixed with Sodium Alginate, it helps to create the gel-like structure of the pearls. This value pack includes both ingredients to provide everything needed for successful spherification.
- Q: Is this product suitable for beginners in Molecular Gastronomy? A: Yes, this Sodium Alginate and Calcium Lactate value pack is designed for beginners. It includes access to a FREE online spherification video course that guides users step-by-step through the process, making it easy to learn and experiment with Molecular Gastronomy techniques.
- Q: Are the ingredients in this bundle vegan and non-GMO? A: Yes, both Sodium Alginate and Calcium Lactate in this value pack are certified non-GMO and vegan. They are 100% food grade, ensuring that you are using high-quality ingredients for your culinary creations.
- Q: How do I store Sodium Alginate and Calcium Lactate after opening? A: After opening, it is best to store Sodium Alginate and Calcium Lactate in a cool, dry place, away from moisture and direct sunlight. Ensure that the packages are tightly sealed to maintain their quality and effectiveness for future use.