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View compareSodium Alginate + Calcium Lactate Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
Sodium Alginate + Calcium Lactate Value Pack ⊘ Non-Gmo Vegan Ou Kosher Certified - 100G/4Oz (Bundle With 2 Items)
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Product Description
This value pack contains both Sodium Alginate and Calcium Lactate, which are used in Molecular Gastronomy to turn liquids into flavor pearls. This spherification technique is taught in an online video course, access to which is included with this package. This is the easiest way to get started with one of the most popular Modernist Cooking techniques. Ingredients are 100% Food Grade. Beware cheap industrial grade versions of these products.
Frequently Asked Questions
- Q: What are the main ingredients of the Sodium Alginate and Calcium Lactate Value Pack? A: The main ingredients are Sodium Alginate and Calcium Lactate, both of which are food-grade and suitable for molecular gastronomy.
- Q: How much Sodium Alginate and Calcium Lactate are included in the pack? A: The pack contains one hundred grams, or four ounces, of each ingredient, providing ample supply for your culinary experiments.
- Q: Is this product certified non-GMO and vegan? A: Yes, this product is certified non-GMO and vegan, ensuring it meets strict dietary standards.
- Q: How do I use Sodium Alginate and Calcium Lactate for spherification? A: To use these ingredients, mix Sodium Alginate with your liquid and then drop it into a Calcium Lactate bath to create flavor pearls.
- Q: Is this suitable for beginners in molecular gastronomy? A: Yes, this value pack is designed for beginners, making it easy to learn the spherification technique with included online resources.
- Q: What is the best way to store Sodium Alginate and Calcium Lactate? A: Store Sodium Alginate and Calcium Lactate in a cool, dry place, away from direct sunlight, to maintain their quality.
- Q: What is the shelf life of this product? A: The shelf life is typically two years when stored properly, ensuring you have plenty of time to use it for various recipes.
- Q: Can I use these ingredients for other culinary techniques? A: Yes, besides spherification, Sodium Alginate and Calcium Lactate can also be used in various other molecular gastronomy techniques.
- Q: Is this product safe for children to use in cooking? A: Yes, the ingredients are food-grade and safe for children, making it a fun and educational culinary project.
- Q: How does this product compare to other spherification kits? A: This value pack offers high-quality ingredients and includes access to a free online course, making it a superior choice for beginners.
- Q: What if I receive a damaged product? A: If you receive a damaged product, contact customer support for assistance with returns or exchanges.
- Q: Are there any allergens in this product? A: No, this product does not contain common allergens such as gluten, dairy, or nuts, making it suitable for most diets.
- Q: Can I use flavored liquids for spherification? A: Yes, you can use flavored liquids to create unique flavor pearls, enhancing your culinary creations.
- Q: Is there a risk of cross-contamination? A: To minimize the risk of cross-contamination, ensure that you use clean utensils and surfaces when preparing the ingredients.
- Q: Does this product come with detailed instructions? A: Yes, detailed instructions and access to an online video course are included to guide you through the spherification process.