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View compareWilton Meringue Powder - 16 Oz
Wilton Meringue Powder - 16 Oz
Hurry! Only left 10 in stock
Regular price
$59.25
Sale price
$59.25
Regular price
$84.64
Unit price
per
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SKU
WBGROB000H97QL0Vendor
WiltonProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Meringue Powder Adds Body To Royal Icing, Meringue, And Boiled Icing, And Stabilizes Buttercream. It Can Also Replace Egg Whites In Many Recipes. 16 Ounce/453 Gram Canistersize: 16 Ozkosher
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is meringue powder and how is it used? A: Meringue powder is a dried egg white product that adds body to royal icing, meringue, and boiled icing. It can also stabilize buttercream and be used as a substitute for fresh egg whites in various recipes.
- Q: Can I use Wilton Meringue Powder for vegan recipes? A: While traditional meringue powder is made from egg whites, you can find vegan alternatives. However, the Wilton Meringue Powder is not vegan as it contains egg whites.
- Q: How do I store meringue powder for optimal freshness? A: To maintain its freshness, store Wilton Meringue Powder in a cool, dry place, tightly sealed to prevent moisture from getting in.
- Q: How much meringue powder should I use in my recipes? A: Typically, 2 tablespoons of meringue powder can be used to replace 2 egg whites. Adjust according to your specific recipe for the best results.
- Q: Is Wilton Meringue Powder gluten-free? A: Yes, Wilton Meringue Powder is gluten-free and suitable for those with gluten sensitivities.