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View compareWilton Meringue Powder - 16 Oz
Wilton Meringue Powder - 16 Oz
Hurry! Only left 10 in stock
Regular price
$56.05
Sale price
$56.05
Regular price
$80.07
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per
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Sold by Groceryeshop, an authorized reseller.
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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Meringue Powder Adds Body To Royal Icing, Meringue, And Boiled Icing, And Stabilizes Buttercream. It Can Also Replace Egg Whites In Many Recipes. 16 Ounce/453 Gram Canistersize: 16 Ozkosher
Frequently Asked Questions
- Q: What is the size of the Wilton Meringue Powder canister? A: The size of the Wilton Meringue Powder canister is sixteen ounces. This product weighs four hundred fifty-three grams.
- Q: What ingredients are in Wilton Meringue Powder? A: Wilton Meringue Powder primarily consists of powdered egg whites and stabilizers. It is designed to enhance icing and meringue recipes.
- Q: What are the dimensions of the product? A: The dimensions of the Wilton Meringue Powder canister are four point zero eight inches in length, four point zero eight inches in width, and five point five inches in height.
- Q: How do I use Wilton Meringue Powder in recipes? A: To use Wilton Meringue Powder, mix it with water to replace egg whites. It's excellent for stabilizing buttercream and creating royal icing.
- Q: Can I use Wilton Meringue Powder for baking? A: Yes, you can use Wilton Meringue Powder for baking. It adds stability to meringues and is a great alternative to fresh egg whites.
- Q: Is Wilton Meringue Powder suitable for making royal icing? A: Yes, Wilton Meringue Powder is ideal for making royal icing. It provides structure and stability, ensuring your icing holds its shape.
- Q: How should I store Wilton Meringue Powder? A: Store Wilton Meringue Powder in a cool, dry place, tightly sealed. This ensures its freshness and effectiveness in recipes.
- Q: What is the shelf life of Wilton Meringue Powder? A: Wilton Meringue Powder has a shelf life of approximately two years when stored properly. Check for any changes in texture or smell before use.
- Q: Is Wilton Meringue Powder gluten-free? A: Yes, Wilton Meringue Powder is gluten-free. It is made without any gluten-containing ingredients, making it safe for those with gluten sensitivities.
- Q: Can I use Wilton Meringue Powder in dairy-free recipes? A: Yes, Wilton Meringue Powder can be used in dairy-free recipes. It serves as a great egg white substitute in various baking applications.
- Q: How do I know if Wilton Meringue Powder is fresh? A: To check if Wilton Meringue Powder is fresh, look for a fine, powdery texture and a neutral smell. Clumping may indicate it has absorbed moisture.
- Q: What can I do if my meringue doesn't hold its shape? A: If your meringue doesn't hold its shape, ensure you are using enough Wilton Meringue Powder and that all utensils are free from grease.
- Q: Is Wilton Meringue Powder safe for kids? A: Yes, Wilton Meringue Powder is safe for kids. It contains no raw egg whites, making it a safer option for baking with children.
- Q: How does Wilton Meringue Powder compare to fresh egg whites? A: Wilton Meringue Powder is a convenient alternative to fresh egg whites. It offers longer shelf life and is easier to measure for recipes.
- Q: What if my Wilton Meringue Powder arrives damaged? A: If your Wilton Meringue Powder arrives damaged, contact the retailer for a replacement or refund. Most retailers have customer service support for such issues.