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View compareNordic Catch - Grade A5 Japanese Wagyu Beef, New York Strip Steak Without Bone, Fresh Thick Cut, Two Portions Of A5 Wagyu Steak,
Nordic Catch - Grade A5 Japanese Wagyu Beef, New York Strip Steak Without Bone, Fresh Thick Cut, Two Portions Of A5 Wagyu Steak,
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Regular price
$282.49
Sale price
$282.49
Regular price
$403.56
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SKU
WBGROB0BKR1NN4SVendor
Nordic CatchProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Introducing Nordic Catch Wagyu Steak Selections Of The Highest Quality Grade A5 100% Authentic Wagyu Steaks. Enjoy Premium Wagyu Steaks Delivered Right To Your Door; Freshness, Exquisite Flavor And Top Quality. What Is WagyuIf You&Rsquo;Re A Steak Aficionado, You Might Already Know The Answer To This Question. If You&Rsquo;Re New To This Japanese Origin Beef, Prepare To Be Amazed With The Outstanding Quality And Flavor Of This Highly Sought After Prime Beef. Wagyu Beef Is Sourced From The Japanese Kuroge Cow Which Is Bred Under Strict Standards And Graded To Ensure Only The Best Quality. Only Grade A5At Nordic Catch, We Select Top Graded Beef So You Are Sure To Love Every Bite. Grade A5 Wagyu Steaks Are World Renowned For Unbeatable Quality, Flavor And Melt-In-Your-Mouth Texture. Grade A5 Has The Highest Rating For Marbling, Color, Texture, Firmness And Flavor. The Healthier Steaksnot Only Are Wagyu Steaks Supreme In Flavor And Quality, But They Are Also The Healthier Option Amongst Beef. Yes, This Beef Is High In Fat, But Specifically Monounsaturated Fat, Omega-3 And Omega 6 Fatty Acids, Which Are Known To Be Safer For Heart Health And Cholesterol Levels And Are Even A Crucial Part Of A Healthy Diet. About Nordic Catchnordic Catch Specializes In Fine Selections Of Seafood, Spices And Steaks. In Fact, Nordic Catch Has Been Reviewed By Food Network As The &Ldquo;Best Sashimi-Grade Seafood&Rdquo; And Our Standards For Wagyu Beef And Our Other Products Follow The Same Expectations. Our Shipments Are Carbon Neutral, We Use Biodegradable Cotton Insulation And Drainable Cold Packs. Customer Satisfactionat Nordic Catch, We Want You To Be Fully Satisfied With Our Products And If For Any Reason You Are Dissatisfied, Please Let Us Know So We Can Make It Right.
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Frequently Asked Questions
- Q: What makes Nordic Catch A5 Japanese Wagyu Beef different from other beef? A: Nordic Catch A5 Japanese Wagyu Beef is graded by the Japanese Meat Grading Association, ensuring the highest quality with exceptional marbling, firmness, and texture. It comes from the renowned Kuroge breed, known for its rich flavor and tenderness, making it one of the most sought-after steaks worldwide.
- Q: How should I cook A5 Wagyu New York Strip Steak for the best flavor? A: To enjoy the rich flavor of A5 Wagyu New York Strip Steak, cook it using low to medium heat. Sear it for a few minutes on each side and avoid overcooking to preserve its tenderness and juicy texture. Allow it to rest before slicing to enhance its flavor.
- Q: Is Wagyu beef healthier than regular beef? A: Yes, Wagyu beef, particularly A5 grade, is known for its higher content of monounsaturated fats, omega-3, and omega-6 fatty acids. These fats can be beneficial for heart health when consumed in moderation, making Wagyu a gourmet yet healthier option compared to regular beef cuts.
- Q: How should I store Nordic Catch Wagyu steaks to maintain freshness? A: To maintain the freshness of your Nordic Catch Wagyu steaks, store them in the freezer if not consumed immediately. They come flash frozen and sealed airtight, so keep them in their packaging until ready to cook for optimal flavor and quality.
- Q: What is the best way to serve A5 Wagyu beef to impress guests? A: To impress your guests with A5 Wagyu beef, slice it thinly and serve it medium-rare to showcase its marbling and tenderness. Pair it with simple sides like roasted vegetables or a light salad to allow the rich flavors of the steak to shine.