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View compareFrequently Asked Questions
- Q: What is Pork Chinese Style Sausage and how is it made? A: Pork Chinese Style Sausage, known as Lap Xuong, is a traditional Cantonese-style pork sausage made from high-quality pork and spices, offering a savory flavor. This particular sausage is made in the USA and is vacuum sealed for freshness.
- Q: How should I store the Pork Chinese Style Sausage? A: Store the Pork Chinese Style Sausage at room temperature while it is vacuum sealed. After opening, it should be refrigerated to maintain freshness and quality.
- Q: What recipes can I use with Pork Chinese Style Sausage? A: Pork Chinese Style Sausage is versatile and can be used in various recipes, including stir-fries, fried rice, and noodle dishes. Its unique flavor enhances any dish, making it a great addition to your favorite meals.
- Q: Is this product gluten-free and MSG-free? A: Yes, this Pork Chinese Style Sausage is made without added MSG, making it a suitable choice for those avoiding monosodium glutamate. Always check the packaging for specific dietary information.
- Q: What is the shelf life of the Pork Chinese Style Sausage? A: The shelf life of the Pork Chinese Style Sausage is indicated on the packaging. When stored properly in a vacuum-sealed package, it can last several months. Once opened, it should be consumed within a few days for the best quality.