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View comparePork Chinese Style Sausage (Lap Xuong Mai Quoi Pork) (No Msg) - Made In Usa
Pork Chinese Style Sausage (Lap Xuong Mai Quoi Pork) (No Msg) - Made In Usa
Out of stock
Regular price
$17.44
Sale price
$17.44
Regular price
$24.91
Unit price
per
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SKU
WBGROB07NZ2SJ5PVendor
Mai QuoiProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Mai Quoi Chinese Style Sausage, 9Oz. Cantonese Style Pork Sausage, Perfect For Your Favorite Recipes. Store At Room Temperature, Vacuum Sealed. Refrigerate After Opening, Cook Well Before Serving. Product Of U.S.A.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Pork Chinese Style Sausage and how is it made? A: Pork Chinese Style Sausage, known as Lap Xuong, is a traditional Cantonese-style pork sausage made from high-quality pork and spices, offering a savory flavor. This particular sausage is made in the USA and is vacuum sealed for freshness.
- Q: How should I store the Pork Chinese Style Sausage? A: Store the Pork Chinese Style Sausage at room temperature while it is vacuum sealed. After opening, it should be refrigerated to maintain freshness and quality.
- Q: What recipes can I use with Pork Chinese Style Sausage? A: Pork Chinese Style Sausage is versatile and can be used in various recipes, including stir-fries, fried rice, and noodle dishes. Its unique flavor enhances any dish, making it a great addition to your favorite meals.
- Q: Is this product gluten-free and MSG-free? A: Yes, this Pork Chinese Style Sausage is made without added MSG, making it a suitable choice for those avoiding monosodium glutamate. Always check the packaging for specific dietary information.
- Q: What is the shelf life of the Pork Chinese Style Sausage? A: The shelf life of the Pork Chinese Style Sausage is indicated on the packaging. When stored properly in a vacuum-sealed package, it can last several months. Once opened, it should be consumed within a few days for the best quality.