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View compareHudson Valley Moulard Duck Boneless Breast. Premium Quality Duck Magret, 2Lb
Hudson Valley Moulard Duck Boneless Breast. Premium Quality Duck Magret, 2Lb
Hurry! Only left 10 in stock
Regular price
$132.50
Sale price
$132.50
Regular price
$189.29
Unit price
per
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SKU
WBGROB09B69FTC4Vendor
GREAT BRITISH TRADINProduct Type
Beef (Ground Beef, Steaks)Couldn't load pickup availability
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Description
Description
Hudson Valley Farm The Farm Is Located In Ferndale, New York, On 200 Lush Acres In The Catskill Mountains, A Lovely Two-Hour Drive From New York City. A Spacious Cage-Free Barns Shelter Ducks From Varying Weather Conditions, Especially Freezing Conditions From September Through May In The Mountains, And Protect Them From Wildlife Predators.Each Duck Is Individually Evaluated By A Us Department Of Agriculture Inspector Under Strict Guidelines For Wholesomeness. Please Look For Their Seal Of Approval On All Of Our Offerings. The Ducks The Moulard Is A Cross Between The White Farm Duck, The Pekin, And A South American Duck, The Muscovy. The Pekin Has A Mild Flavor; The Muscovy, A Gamy Flavor. When The Two Breeds Are Crossed, They Produce A High Quality, Deliciously Unique Flavor Sought After By The Finest Chefs Worldwide. Moulard Ducks Have A Special Ability To Store Fat In The Liver. Like The Muscovy, They Are Ground-Foraging Ducks. Moulards Dont Fly And Are Not Fans Of Open Water. Moulard Duck Raised Cage-Free, In Open Barns, On A Vegetarian Grain Diet, With No Added Antibiotics Or Growth Hormones. This Moulard Breed Provides The Optimal Balance Between Size And Texture While Also Benefiting The Flavor And Color Creating A Duck With Exceptional Characteristics. Hudson Valley Moulard Duck Sets The Standard With Its Mild Gaminess And Robust Flavor. One Taste And You Can See Why Chefs Demand Hudson Valley Duck.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Hudson Valley Moulard Duck different from other duck breeds? A: Hudson Valley Moulard Duck is a hybrid cross between Muscovy and Pekin ducks, resulting in a unique flavor profile that is rich and beefy. This combination provides a leaner and larger breast meat cut, which is often mistaken for red meat due to its deep red coloring and robust taste.
- Q: Is Hudson Valley Moulard Duck raised humanely? A: Yes, Hudson Valley Moulard Ducks are raised in cage-free barns on a vegetarian grain diet, without any added antibiotics or growth hormones. The ducks are provided with a spacious environment to ensure their well-being.
- Q: How should I prepare Hudson Valley Moulard Duck breast? A: The flavor of Moulard Duck breast is assertive and rich, allowing it to shine without the need for complicated marinades or sauces. It can be cooked similarly to premium steak, making it a versatile option for various dishes.
- Q: Can I substitute Moulard Duck for red meat in my diet? A: Absolutely! While Moulard Duck breast has a taste and texture that resembles red meat, it is poultry, making it a healthier alternative for those looking to reduce or avoid red meat consumption.
- Q: How is Hudson Valley Moulard Duck shipped to ensure freshness? A: The duck is shipped frozen in a thermo-secure box with ice packs to maintain freshness during transit, which lasts up to 72 hours.