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View compareHudson Valley Moulard Duck Boneless Breast. Premium Quality Duck Magret, 2Lb
Hudson Valley Moulard Duck Boneless Breast. Premium Quality Duck Magret, 2Lb
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Regular price
$123.46
Sale price
$123.46
Regular price
$176.37
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Sold by Groceryeshop, an authorized reseller.
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Hudson Valley Farm The Farm Is Located In Ferndale, New York, On 200 Lush Acres In The Catskill Mountains, A Lovely Two-Hour Drive From New York City. A Spacious Cage-Free Barns Shelter Ducks From Varying Weather Conditions, Especially Freezing Conditions From September Through May In The Mountains, And Protect Them From Wildlife Predators.Each Duck Is Individually Evaluated By A Us Department Of Agriculture Inspector Under Strict Guidelines For Wholesomeness. Please Look For Their Seal Of Approval On All Of Our Offerings. The Ducks The Moulard Is A Cross Between The White Farm Duck, The Pekin, And A South American Duck, The Muscovy. The Pekin Has A Mild Flavor; The Muscovy, A Gamy Flavor. When The Two Breeds Are Crossed, They Produce A High Quality, Deliciously Unique Flavor Sought After By The Finest Chefs Worldwide. Moulard Ducks Have A Special Ability To Store Fat In The Liver. Like The Muscovy, They Are Ground-Foraging Ducks. Moulards Dont Fly And Are Not Fans Of Open Water. Moulard Duck Raised Cage-Free, In Open Barns, On A Vegetarian Grain Diet, With No Added Antibiotics Or Growth Hormones. This Moulard Breed Provides The Optimal Balance Between Size And Texture While Also Benefiting The Flavor And Color Creating A Duck With Exceptional Characteristics. Hudson Valley Moulard Duck Sets The Standard With Its Mild Gaminess And Robust Flavor. One Taste And You Can See Why Chefs Demand Hudson Valley Duck.
Frequently Asked Questions
- Q: What is the weight of Hudson Valley Moulard Duck Boneless Breast? A: The weight is two pounds. This premium quality duck magret is ideal for various culinary applications.
- Q: Is Hudson Valley Moulard Duck Boneless Breast all natural? A: Yes, it is all natural. This means there are no artificial ingredients, hormones, or antibiotics used in the production.
- Q: What kind of diet do the ducks have? A: The ducks are fed a vegetarian grain diet. This contributes to their rich and unique flavor profile.
- Q: How should I cook Hudson Valley Moulard Duck Breast? A: You can pan-sear or roast it for best results. Its rich flavor means it can be enjoyed without complicated sauces or marinades.
- Q: Is this duck suitable for grilling? A: Yes, it is suitable for grilling. The duck's flavorful profile holds up well on the grill, providing a delicious experience.
- Q: What is the best way to prepare Moulard Duck Breast? A: The best way is to cook it medium-rare. This method enhances its tender texture and robust flavor.
- Q: How should I store Hudson Valley Moulard Duck Breast? A: Store it in the freezer if not used immediately. It ships frozen, ensuring freshness for up to seventy-two hours during transit.
- Q: What is the shelf life of this duck breast? A: When frozen, it can last several months. Once thawed, it should be cooked within two days for optimal freshness.
- Q: Can I refreeze Moulard Duck Breast after thawing? A: No, it is not recommended to refreeze after thawing. This can compromise the quality and safety of the meat.
- Q: Is Hudson Valley Moulard Duck Breast safe for people with dietary restrictions? A: Yes, it is safe for many dietary restrictions. It is red meat free and contains no added hormones or antibiotics.
- Q: How does Moulard Duck compare to other duck breeds? A: Moulard Duck has a richer flavor and a unique texture. It combines characteristics of both Muscovy and Pekin ducks.
- Q: Is Hudson Valley Moulard Duck Breast a good substitute for red meat? A: Yes, it makes an excellent substitute. Its taste and texture can satisfy cravings for red meat without being red meat.
- Q: What makes Hudson Valley Moulard Duck Breast special? A: Its unique flavor profile and exceptional quality distinguish it. Moulard ducks are known for their lean, flavorful breast meat.
- Q: How do I ensure the duck remains fresh during shipping? A: It ships in a thermo-secure box with ice packs to preserve freshness. This protects it during transit for up to seventy-two hours.
- Q: What should I do if my duck breast arrives damaged? A: Contact customer support immediately. They can assist you with the return process or provide a replacement.