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View compareThe Sausage Maker - Natural Beef Rounds 40-43Mm (1 5/8''-1 3/4'')
The Sausage Maker - Natural Beef Rounds 40-43Mm (1 5/8''-1 3/4'')
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Regular price
$52.49
Sale price
$52.49
Regular price
$74.99
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per
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SKU
WBGROB01NAJMN8BVendor
The Sausage MakerProduct Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
Please Note: Natural Casings Cannot Be Shipped Outside The Us Generally Used For Ring Bologna, Ring Liver Sausage, Blood Sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage, And Holstiener. Casings Should Be Flushed Before Using. Not Edible. Salted Casings Have A Very Long Shelf Life When Stored Properly. When Refrigerated, Packed Liberally In Purified Salt, They Have An Indefinite Shelf Life. Un-Refrigerated, These Salted Casings Quickly Begin To Give Off A Strong Odor Even Though They Are Not Spoiled. Put Them Back Under Refrigeration And This Odor For The Most Part Subsides. Casings Are Packed In Purified Salt. Stuffing Capacity Per Hank: Approximately 75 Lbs. Diameter: Approximately 1 5/8''-1 3/4'' When Stuffed
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are natural beef sausage casings used for? A: Natural beef sausage casings are ideal for making various types of sausages such as ring bologna, blood sausage, knockwurst, and Polish sausage. They help create a traditional sausage texture and flavor.
- Q: How should I prepare the casings before using them? A: Before using natural casings, they should be flushed thoroughly with cold water to remove excess salt and any impurities. This ensures better flavor and texture in the finished sausage.
- Q: What is the shelf life of salted sausage casings? A: When stored properly in purified salt and refrigerated, salted natural casings have an indefinite shelf life. However, if left unrefrigerated, they may develop a strong odor but are usually not spoiled.
- Q: What size are these sausage casings, and how much can I stuff per hank? A: These sausage casings are approximately 40-43mm in diameter when stuffed, which is about 1 5/8" to 1 3/4". Each hank has a stuffing capacity of approximately 75-82 lbs.
- Q: Are these casings edible? A: No, natural beef sausage casings are not edible. They are designed to hold the sausage mixture and should be removed before consuming the sausage.