Rays Country Ham Is An Authentic, Artisanal Salt-Cured, And Naturally Air-Dried Country Ham From Mount Airy, North Carolina, Nestled In The Blue Ridge Mountains. This Family-Owned Business Has Been Preserving The Traditional Methods Of Ham Curing For Generations, Offering A Taste That Harkens Back To A Bygone Era.&Nbsp;The Hallmark Of Rays Country Ham Is Its Distinct, Robust Flavor Profile. Unlike Mass-Produced ''City Hams,'' Rays Country Ham Is Saltier And Has A Chewier Texture, Delivering A Flavor That Crosses Between Bacon And Traditional Ham. This Unique Taste Is Achieved Through Time-Honored Curing Techniques That Have Been Passed Down Through Generations Of Family Farms In The Region.&Nbsp;Rays Country Ham Takes Pride In Its Use Of Natural Traditional Curing Methods. Their Hams Are Aged And Dry-Cured, Resulting In A Product That Stands Out From Mass-Produced Alternatives. This Commitment To Quality Has Earned Them A Loyal Following, With Over 1500 Reviews Praising Their Authentic Flavor And Quality.Located In Mount Airy, North Carolina, The Inspiration For The Fictional Town Of Mayberry In 'The Andy Griffith Show,' Rays Country Ham Is Deeply Rooted In Southern Culture. In Addition To Their Traditional Offerings, They Have Recently Partnered With A Renowned Spanish Family To Produce An All-Natural, Ready-To-Eat Serrano Ham. This Expansion Of Their Product Line Is A Testament To Their Commitment To Quality And Tradition.&Nbsp;Whether Enjoyed On Its Own, As Part Of A Classic Ham Biscuit, Or Incorporated Into Various Recipes, Rays Country Ham Offers A Genuine Taste Of Southern Tradition And Craftsmanship&Nbsp;