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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Black
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Black
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$18.46
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$18.46
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$26.37
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Black Chocolate Dripoozing Dramatic Opulence And Regal Elegance, Black Is Second To None. It Is A Commanding Presence On Any Cake And Is Sure To Make Heads Turn.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Creating Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use Colour Mill Chocolate Drip for desserts? A: You can use Colour Mill Chocolate Drip by melting it in the microwave or in boiling water. For the microwave method, remove the lid and microwave for 20 seconds, squeeze the bottle to break up the contents, and heat in additional 10-second intervals until fully melted. For the boiling water method, place the bottle in a jug of boiling water for 10 minutes, shaking regularly until melted.
- Q: What desserts can I use Colour Mill Chocolate Drip on? A: Colour Mill Chocolate Drip is versatile and perfect for drizzling, dipping, or decorating a variety of desserts, including cake pops, strawberries, ice cream, cookies, and macarons. It enhances the visual appeal and taste of your sweet treats.
- Q: Can I reheat Colour Mill Chocolate Drip after it has melted? A: Yes, you can reheat Colour Mill Chocolate Drip until the contents are fully used. Just be cautious not to overheat to avoid burning the chocolate.
- Q: What is the best way to store Colour Mill Chocolate Drip? A: Store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight to maintain its quality and ensure it stays easy to melt.
- Q: Is Colour Mill Chocolate Drip safe to use? A: Yes, Colour Mill Chocolate Drip is safe to use. Just be careful when melting it, especially if using the boiling water method, to avoid contact with boiling water and ensure no water gets inside the bottle.