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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Orange
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Orange
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Regular price
$21.75
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$21.75
Regular price
$31.07
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Orange Chocolate Driplike Its Namesake, Orange Is Bright, Zesty And Brings Energy. Unlike Its Namesake It Doesn'T Grow On Trees (We Wish!). Best Served On Top Of Cake.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Frequently Asked Questions
- Q: How do I use the Colour Mill Chocolate Drip for desserts? A: You can use the Colour Mill Chocolate Drip by either microwaving it or using the boiling water method. For microwaving, remove the lid and microwave for 20 seconds, shake, and repeat until fully melted. For the boiling water method, stand the bottle in boiling water for 10 minutes, shaking regularly until melted.
- Q: What desserts can I use the Chocolate Drip on? A: The Colour Mill Chocolate Drip is versatile and can be used on a variety of desserts including cakes, cake pops, strawberries, ice cream, cookies, and macarons. It's perfect for creating drizzles, drips, and decorations.
- Q: How should I store the Colour Mill Chocolate Drip? A: To maintain its quality, store the Colour Mill Chocolate Drip in a cool, dry place out of direct sunlight. This will help preserve its melting properties and prevent any contamination.
- Q: Is the Colour Mill Chocolate Drip easy to melt? A: Yes, the Colour Mill Chocolate Drip is designed for easy melting. It can be melted in the microwave or by placing the sealed bottle in boiling water, allowing you to achieve a smooth consistency without the hassle of traditional chocolate melting.
- Q: Can I reheat the Chocolate Drip after using it? A: Yes, you can reheat the Colour Mill Chocolate Drip until all contents are used. Just ensure to follow the recommended melting methods to avoid burning or compromising the quality of the chocolate.