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View compareColour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Candy
Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Candy
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Regular price
$19.11
Sale price
$19.11
Regular price
$27.30
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SKU
WBGROB0CZML4SDLVendor
Colour MillProduct Type
Beverage Syrups & ConcentratesCouldn't load pickup availability
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Description
Description
Candy Chocolate Dripadd A Vibrant, Youthful Hue To Your Baking With This Bright And Saturated Pink. Candy Makes The Perfect Stand-Alone Statement Or Packs A High Contrast Punch When Paired With Yellow.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I melt Colour Mill Chocolate Drip for use in my desserts? A: You can melt Colour Mill Chocolate Drip using either the microwave method or the boiling water method. For the microwave, remove the lid and seal, microwave for 20 seconds, squeeze the bottle to break up contents, then continue heating in 10-second intervals until fully melted. For the boiling water method, stand the bottle in boiling water for 10 minutes, shaking regularly until melted.
- Q: What types of desserts can I use Colour Mill Chocolate Drip on? A: Colour Mill Chocolate Drip is versatile and perfect for a variety of desserts. You can use it for dipping strawberries, cake pops, cookies, and ice cream. It's also great for creating drip decorations on cakes, cupcakes, and macarons.
- Q: Can I reheat Colour Mill Chocolate Drip after it has melted? A: Yes, Colour Mill Chocolate Drip can be reheated as needed until the contents are fully used. Just be cautious to heat it in short intervals to avoid burning.
- Q: Does Colour Mill Chocolate Drip require any special storage conditions? A: To maintain its quality, store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. This will help preserve its melting consistency and vibrant color.
- Q: Is Colour Mill Chocolate Drip suitable for professional baking or just home use? A: Colour Mill Chocolate Drip is designed for both home bakers and professional use. Its easy-melt formula and vibrant colors make it ideal for creating beautiful and delicious dessert decorations in any setting.