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Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Purple

Colour Mill Chocolate Drip Easy-Melt Drizzle For Desserts, 125 Grams Purple

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Regular price $19.60
Sale price $19.60 Regular price $28.00
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SKU

WBGROB0CZM558V9

Vendor

Colour Mill

Product Type

Beverage Syrups & Concentrates


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Description

Purple Chocolate Driphighly Saturated And Full Of Confidence, Colour Mill'S Bold Purple Reigns Supreme, Dominating Attention In All Settings.Vibrant, Delicious And Oh-So-Easy To Use, This Easy-Melt Chocolate In A Bottle Is Perfect For Creating Delicious Drizzles, Drips And Decorations For Your Dessert Creations. Use It And Say Goodbye To Burnt, Bland And Bumpy Chocolate Forever.Chocolate Drip Was Designed To Make It Easy To Create Drip Cake Decorations. It'S Also Perfect For Use With Chocolate Molds, Dipping And Drizzling Over Cake Pops, Strawberries, Ice Cream, Cookies, Macarons And Any Sweet Treat You Can Dream Of.How To Use Itmicrowave Methodremove Lid And Seal. Microwave For 20 Seconds And Squeeze Bottle To Break Up The Contents. Microwave For Another 20 Seconds And Shake To Loosen Contents. Heat For 10-Second Intervals Until Contents Are Fully Melted. Caution: To Avoid Burning, Do Not Overheat.Boiling Water Methodstand Bottle In A Jug Of Boiling Water For 10 Minutes. Massage And Shake Regularly Until Melted Through. Caution: Avoid Contact With Boiling Water. Do Not Allow Water To Get Inside The Bottle.Reheatingcan Be Reheated Until Contents Are Used.Storagestore In A Cool Dry Place Out Of Direct Sunlight.Use For Dipping, Dripping And Drizzlingnow The Fun Begins! With Your Chocolate Drip Fully Melted You Can Use It The Same Way You Would Use Melted Chocolate Or Ganache.Dippingfrom Dipping Strawberries To Cake Pops, Macarons, Cookies, Ice Cream And Foam Decorations, Who Doesn'T Like Something Dipped With ChocolateDrippingthe Perfect Drip-Consistency In 30 Seconds.Drizzlingsimilarly To Dripping, Chocolate Drip Can Be Used To Create Drizzle Designs On Cakes, Cupcakes, Cookies, Macarons And Ice Creams.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: How do I use Colour Mill Chocolate Drip for desserts? A: You can use Colour Mill Chocolate Drip by melting it either in the microwave or using the boiling water method. For the microwave method, remove the lid and microwave for 20 seconds, then shake and repeat until fully melted. Alternatively, place the bottle in boiling water for 10 minutes, ensuring no water enters the bottle.
  • Q: What can I use Colour Mill Chocolate Drip for? A: Colour Mill Chocolate Drip is versatile for various applications, including drizzling over cakes, cupcakes, cookies, and macarons, as well as dipping strawberries, cake pops, and ice cream. It's perfect for creating detailed decorations and adding a vibrant touch to your desserts.
  • Q: Is Colour Mill Chocolate Drip easy to use? A: Yes, Colour Mill Chocolate Drip is designed for ease of use. Its easy-melt formula allows for quick preparation and application, making it suitable for both beginners and experienced bakers looking to enhance their dessert presentations.
  • Q: Can I reheat Colour Mill Chocolate Drip? A: Yes, you can reheat Colour Mill Chocolate Drip as needed until the contents are used. Just ensure to do so carefully to avoid overheating and burning.
  • Q: What is the shelf life and storage recommendation for Colour Mill Chocolate Drip? A: To maintain quality, store Colour Mill Chocolate Drip in a cool, dry place away from direct sunlight. It does not have a specified shelf life, but it should be consumed within a reasonable time frame for the best flavor and performance.
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