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View compareFermentaholics Liquid Invert Sugar Syrup - 2 Pack - 20 fl oz - Clear - Great for Baking, Fermentation, Candy Making, Ice Cream
Fermentaholics Liquid Invert Sugar Syrup - 2 Pack - 20 fl oz - Clear - Great for Baking, Fermentation, Candy Making, Ice Cream
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$32.09
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$32.09
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Fermentaholics Invert Sugar Syrup, a versatile liquid medium designed for fermentation and culinary applications. This premium quality syrup is ideal for malt-inspired, bakers, and candy makers looking for a reliable sweetening solution.
This product is a water solution of cane-based sucrose, where a portion of the sucrose has been converted into invert sugar, fructose, and dextrose through acid hydrolysis. With approximately 50% of the sugar solids inverted, this syrup offers enhanced solubility compared to traditional sucrose syrup. The resulting mixture not only ensures greater microbiological stability but also provides a smoother texture in various food items.
Key Features:- 20 fl oz of premium quality liquid medium invert sugar syrup.
- Formulated from cane-based sucrose for superior sweetness.
- Ideal for fermentation of hard seltzer and select malt-inspired styles.
- Perfect for baking, candy making, sweetening, and ice cream production.
- Less prone to crystallization compared to standard sucrose syrup.
- Provides a softer and smoother texture in food applications.
- Clear liquid for easy measurement and incorporation into recipes.
Fermentaholics Invert Sugar Syrup is an excellent choice for home malt-inspired, professional chefs, and baking enthusiasts. Its unique formulation allows for a wide range of applications, making it a must-have ingredient in your kitchen or brewery. Enjoy the benefits of enhanced sweetness and texture while ensuring the stability of your creations.
Frequently Asked Questions
- Q: What is Fermentaholics Liquid Invert Sugar Syrup used for? A: Fermentaholics Liquid Invert Sugar Syrup is primarily used for fermentation processes, particularly in making hard seltzers and certain types of beer. Additionally, it is suitable for baking, sweetening, candy making, and enhancing ice cream.
- Q: How does invert sugar syrup differ from regular sugar syrup? A: Invert sugar syrup contains a mixture of glucose, fructose, and sucrose, which provides greater solubility and stability compared to regular sugar syrup. This results in a smoother texture and is less prone to crystallization, making it ideal for various culinary applications.
- Q: Can I use Fermentaholics Liquid Invert Sugar Syrup for baking? A: Yes, you can use Fermentaholics Liquid Invert Sugar Syrup for baking. Its properties help in creating a softer and smoother texture in baked goods, while also enhancing sweetness.
- Q: Is the syrup suitable for making candy? A: Yes, the syrup is excellent for candy making due to its lower tendency to crystallize compared to regular sucrose syrup, which helps achieve a desired texture in confections.
- Q: What is the size of the product packaging? A: The Fermentaholics Liquid Invert Sugar Syrup comes in a pack of two, with each bottle containing ten fluid ounces, totaling twenty fluid ounces.
- Q: How should I store the invert sugar syrup after opening? A: After opening, it is recommended to store the invert sugar syrup in a cool, dry place. Ensure the cap is tightly sealed to maintain its quality and prevent contamination.
- Q: What are the ingredients in Fermentaholics Liquid Invert Sugar Syrup? A: The main ingredient in Fermentaholics Liquid Invert Sugar Syrup is a water solution of cane-based sucrose that has been partially converted into invert sugars, specifically fructose and dextrose.
- Q: Is Fermentaholics Liquid Invert Sugar Syrup vegan? A: Yes, Fermentaholics Liquid Invert Sugar Syrup is considered vegan as it is derived from cane sugar and does not contain any animal products.
- Q: Can I use this syrup for sweetening beverages? A: Absolutely, Fermentaholics Liquid Invert Sugar Syrup is ideal for sweetening beverages, including cocktails, smoothies, and other drinks, thanks to its high solubility.
- Q: What is the shelf life of Fermentaholics Liquid Invert Sugar Syrup? A: The shelf life of Fermentaholics Liquid Invert Sugar Syrup is generally long, but it is best to consume it within a year for optimal quality. Always check for any changes in appearance or smell before use.