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View compareFermentaholics Liquid Invert Sugar Syrup - 2 Pack - 20 fl oz - Clear - Great for Baking, Fermentation, Candy Making, Ice Cream
Fermentaholics Liquid Invert Sugar Syrup - 2 Pack - 20 fl oz - Clear - Great for Baking, Fermentation, Candy Making, Ice Cream
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$32.09
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$32.09
Regular price
$45.84
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Introducing Fermentaholics Invert Sugar Syrup, a versatile liquid medium designed for fermentation and culinary applications. This premium quality syrup is ideal for malt-inspired, bakers, and candy makers looking for a reliable sweetening solution.
This product is a water solution of cane-based sucrose, where a portion of the sucrose has been converted into invert sugar, fructose, and dextrose through acid hydrolysis. With approximately 50% of the sugar solids inverted, this syrup offers enhanced solubility compared to traditional sucrose syrup. The resulting mixture not only ensures greater microbiological stability but also provides a smoother texture in various food items.
Key Features:- 20 fl oz of premium quality liquid medium invert sugar syrup.
- Formulated from cane-based sucrose for superior sweetness.
- Ideal for fermentation of hard seltzer and select malt-inspired styles.
- Perfect for baking, candy making, sweetening, and ice cream production.
- Less prone to crystallization compared to standard sucrose syrup.
- Provides a softer and smoother texture in food applications.
- Clear liquid for easy measurement and incorporation into recipes.
Fermentaholics Invert Sugar Syrup is an excellent choice for home malt-inspired, professional chefs, and baking enthusiasts. Its unique formulation allows for a wide range of applications, making it a must-have ingredient in your kitchen or brewery. Enjoy the benefits of enhanced sweetness and texture while ensuring the stability of your creations.
Frequently Asked Questions
- Q: What is the size of the Fermentaholics Liquid Invert Sugar Syrup? A: Each pack contains twenty fluid ounces of syrup, with two packs included for a total of forty fluid ounces.
- Q: What ingredients are in the Fermentaholics Liquid Invert Sugar Syrup? A: It is made from a water solution of cane-based sucrose, which has been partially inverted into fructose and dextrose.
- Q: Is this product suitable for vegan diets? A: Yes, the syrup is plant-based and contains no animal-derived ingredients, making it suitable for vegans.
- Q: How do I use the Fermentaholics Liquid Invert Sugar Syrup for baking? A: You can substitute it for regular sugar in recipes, as it adds moisture and sweetness without crystallization.
- Q: Can I use this syrup for making hard seltzer? A: Yes, it is specifically designed for fermentation, including hard seltzer and certain beer styles.
- Q: Is this syrup suitable for candy making? A: Yes, it is great for candy making due to its smooth texture and reduced crystallization compared to regular sugar.
- Q: How should I store the Fermentaholics Liquid Invert Sugar Syrup? A: Store it in a cool, dry place and keep it tightly sealed to maintain freshness.
- Q: What is the shelf life of the Fermentaholics Liquid Invert Sugar Syrup? A: When stored properly, it can last for up to two years unopened, but always check for any signs of spoilage.
- Q: Can I refrigerate the Fermentaholics Liquid Invert Sugar Syrup? A: No, refrigeration is not necessary; store it at room temperature in a cabinet or pantry.
- Q: What should I do if the syrup arrives damaged? A: Contact the seller immediately for a replacement or refund if you receive a damaged product.
- Q: Is this syrup safe for children? A: Yes, it is safe for children as it contains no harmful ingredients.
- Q: Does this syrup contain any allergens? A: No, it is free from common allergens like gluten and nuts, but always check the label for specific details.
- Q: How does this syrup compare to regular sugar syrup? A: This syrup is less prone to crystallization, providing a softer texture, making it ideal for various culinary applications.
- Q: Can I use this syrup for sweetening beverages? A: Yes, it is excellent for sweetening drinks due to its high solubility and smooth flavor.
- Q: What types of recipes can I use this syrup in? A: You can use it in baking, candy making, ice cream, and beverages, enhancing flavors without the graininess of traditional sugar.