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View compareSan Ignacio Dulce De Leche - 15.87 Oz. (2 Pack)
San Ignacio Dulce De Leche - 15.87 Oz. (2 Pack)
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Regular price
$29.00
Sale price
$29.00
Regular price
$41.43
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
DULCE DE LECHE
This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and
Latin America. This product receives different names depending on the country in which it is
consumed: as manjar, arequipe or cajeta.
CLASSIC, FAMILIAR OR TRADITIONAL
The main characteristic of the classic dulce de leche is its thickness and its bright brown tone.
This product is obtained by cooking milk with sugar, and is generally used as a topping for
desserts, as a spread or marbling.
TASTE AND TEXTURE
This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and
creamy flavor, it is ideal for alfajores, wafers, cakes, pancakes, toasts and fruits.
CARAMEL SAUCE
This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a
double function: as a topping for desserts and as a dipping for snacks.
INGREDIENTS
The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial
vanilla essence) and a pinch of baking soda
This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and
Latin America. This product receives different names depending on the country in which it is
consumed: as manjar, arequipe or cajeta.
CLASSIC, FAMILIAR OR TRADITIONAL
The main characteristic of the classic dulce de leche is its thickness and its bright brown tone.
This product is obtained by cooking milk with sugar, and is generally used as a topping for
desserts, as a spread or marbling.
TASTE AND TEXTURE
This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and
creamy flavor, it is ideal for alfajores, wafers, cakes, pancakes, toasts and fruits.
CARAMEL SAUCE
This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a
double function: as a topping for desserts and as a dipping for snacks.
INGREDIENTS
The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial
vanilla essence) and a pinch of baking soda
Frequently Asked Questions
- Q: What is dulce de leche and how is it used? A: Dulce de leche is a thick and sweet dairy product made by slowly cooking milk with sugar. It is popularly used as a topping for desserts, a spread on toasts or pancakes, and as an ingredient in various sweets like alfajores and cakes.
- Q: What are the main ingredients in San Ignacio Dulce de Leche? A: The main ingredients in San Ignacio Dulce de Leche are cow's milk, sugar, vanilla bean (or artificial vanilla essence), and a pinch of baking soda. These ingredients contribute to its rich flavor and creamy texture.
- Q: Can dulce de leche be used in drinks? A: Yes, dulce de leche can be used in drinks. It serves as a delicious sweetener for coffee or milkshakes, and it pairs well with ice cream as a topping or mix-in.
- Q: How should I store dulce de leche after opening? A: After opening, dulce de leche should be stored in an airtight container in the refrigerator. It can last for several weeks when properly sealed and refrigerated.
- Q: Is San Ignacio Dulce de Leche suitable for baking? A: Yes, San Ignacio Dulce de Leche is suitable for baking. It can be incorporated into recipes for cakes, cookies, and other desserts to add a rich, sweet flavor.