DULCE DE LECHE

This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and
Latin America. This product receives different names depending on the country in which it is
consumed: as manjar, arequipe or cajeta.

CLASSIC, FAMILIAR OR TRADITIONAL

The main characteristic of the classic dulce de leche is its thickness and its bright brown tone.
This product is obtained by cooking milk with sugar, and is generally used as a topping for
desserts, as a spread or marbling.

TASTE AND TEXTURE

This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and
creamy flavor, it is ideal for alfajores, wafers, cakes, pancakes, toasts and fruits.

CARAMEL SAUCE

This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a
double function: as a topping for desserts and as a dipping for snacks.

INGREDIENTS

The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial
vanilla essence) and a pinch of baking soda