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The Flavor Of The Costa Rica Decaf Tarrazu Comes From The High Altitudes And Cool Temperatures, Provide Full-Bodied And An Extremely Lively Finish, Smooth, Bright Cup, Well Balanced Flavor With A Subtle Chocolate Flavor. | The Flavor Of The Costa Rica Decaf Tarrazu Comes From The High Altitudes And Cool Temperatures, Provide Full-Bodied And An Extremely Lively Finish, Smooth, Bright Cup, Well Balanced Flavor With A Subtle Chocolate Flavor. | Single Origin Estate Coffee, Medium Roast | Decaffeination By The Swiss Water Process: 100% Chemical Free Process That Delivers Coffee That Is 99.9% Caffeine-Free While Protecting The Unique Origin Characteristics This Costa Rican Coffee. | Medium Roasted Whole Beans Allowing The True Flavor Characteristic To Come Through For A Remarkable Taste. Fresh Roasted Then Immediately Packed And Sealed To Assure Freshness
Frequently Asked Questions
- Q: What makes Costa Rican Decaf Tarrazu Coffee unique? A: Costa Rican Decaf Tarrazu Coffee is unique due to its origin from high altitudes and cool temperatures, which contribute to its full-bodied flavor and lively finish. This coffee also features a subtle chocolate note, making it well-balanced and smooth.
- Q: How is the decaffeination process conducted for this coffee? A: The decaffeination of Costa Rican Decaf Tarrazu Coffee is achieved through the Swiss Water Process, a 100% chemical-free method that ensures the coffee retains its unique flavor characteristics while being 99.9% caffeine-free.
- Q: What is the roast level of this coffee? A: This coffee is medium roasted, allowing the true flavor characteristics of the beans to shine through, resulting in a remarkable taste experience.
- Q: How should I store Costa Rican Decaf Tarrazu Coffee to maintain freshness? A: To maintain the freshness of Costa Rican Decaf Tarrazu Coffee, store it in an airtight container in a cool, dark place. It's best to keep it sealed until you're ready to brew.
- Q: Is this coffee suitable for people sensitive to caffeine? A: Yes, Costa Rican Decaf Tarrazu Coffee is ideal for those sensitive to caffeine, as it is decaffeinated using a natural process, making it 99.9% caffeine-free while preserving its delicious flavor.



