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View compareDoor County Coffee - Death'S Door, Ground Coffee - Dark Roast, 10 Oz Bag
Door County Coffee - Death'S Door, Ground Coffee - Dark Roast, 10 Oz Bag
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Regular price
$18.74
Sale price
$18.74
Regular price
$26.77
Unit price
per
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SKU
WBGROB079J65GM1Vendor
Door County Coffee & Tea Co.Product Type
Coffee & TeaCouldn't load pickup availability
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Description
Description
A signature dark roast blend since 2003, our Deathas Door coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink. Porte des Morts or locally referred to as Deaths Door - is a strait located on the very tip of Door County Wisconsin linking Lake Michigan and the bay of Green Bay. It is exactly 36.1 miles from our cafe and roasting facility.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is the flavor profile of Death's Door coffee? A: Death's Door coffee features a smooth and rich flavor profile, combining the best beans from Costa Rica and Sumatra. This dark roast is known for its bold taste and low acidity, making it a favorite for those who enjoy a robust cup of coffee.
- Q: How should I brew Death's Door coffee for the best taste? A: For the best flavor, we recommend using a coffee maker, French press, or pour-over method. Use about 1 to 2 tablespoons of ground coffee per 6 ounces of water, adjusting to your taste preference. Brewing at a temperature of around 200°F will also enhance the flavors.
- Q: Is Death's Door coffee suitable for cold brewing? A: Yes, Death's Door coffee can be used for cold brewing. Simply steep coarsely ground coffee in cold water for 12 to 24 hours, then strain. This method will yield a smooth, less acidic coffee concentrate that you can enjoy chilled.
- Q: What is the shelf life of Death's Door, Ground Coffee? A: When stored properly in a cool, dark place in an airtight container, Death's Door coffee can maintain its freshness for about 6 to 12 months. For the best flavor, it's recommended to consume it within the first few months after opening.
- Q: Can I use Death's Door coffee in recipes or baking? A: Absolutely! Death's Door coffee can be used in various recipes, including coffee-flavored desserts, marinades, or even in savory dishes. Its rich flavor adds a delightful depth to both sweet and savory recipes.