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View compareDoor County Coffee - Death'S Door, Ground Coffee - Dark Roast, 10 Oz Bag
Door County Coffee - Death'S Door, Ground Coffee - Dark Roast, 10 Oz Bag
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Regular price
$19.72
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$19.72
Regular price
$28.17
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Product Description
A signature dark roast blend since 2003, our Deathas Door coffee blends the best beans from Costa Rica and Sumatra to form one of our smoothest dark roasts you will ever drink. Porte des Morts or locally referred to as Deaths Door - is a strait located on the very tip of Door County Wisconsin linking Lake Michigan and the bay of Green Bay. It is exactly 36.1 miles from our cafe and roasting facility.
Frequently Asked Questions
- Q: What type of coffee blend is Death's Door? A: Death's Door is a signature dark roast blend. It combines the finest beans from Costa Rica and Sumatra for a smooth flavor.
- Q: How much coffee is in the Death's Door bag? A: The Death's Door coffee bag contains ten ounces. This size is ideal for home brewing or gifting.
- Q: What is the packaging of Death's Door coffee made of? A: The packaging is designed for freshness and convenience. It typically features a resealable bag for easy storage.
- Q: How should I brew Death's Door coffee? A: You can brew Death's Door coffee using various methods like drip, French press, or pour-over. Follow your preferred brewing instructions for optimal flavor.
- Q: Is Death's Door coffee suitable for espresso? A: Yes, Death's Door coffee can be used for espresso. Its rich flavor profile enhances the espresso experience.
- Q: What flavors can I expect from Death's Door coffee? A: Expect a rich, smooth taste with notes of dark chocolate and nuts. This blend is crafted for dark roast lovers.
- Q: How long does Death's Door coffee stay fresh? A: When stored properly, Death's Door coffee can stay fresh for up to two weeks after opening. Keeping it in an airtight container helps maintain flavor.
- Q: Can I use Death's Door coffee for cold brew? A: Absolutely! Death's Door coffee works well for cold brew. Its robust flavor translates beautifully in chilled beverages.
- Q: Is Death's Door coffee organic? A: No, Death's Door coffee is not certified organic. However, it features high-quality beans sourced from reputable farms.
- Q: How should I store Death's Door coffee? A: Store Death's Door coffee in a cool, dark place in an airtight container. This helps preserve its flavor and aroma.
- Q: What is the caffeine content of Death's Door coffee? A: Death's Door coffee has a moderate caffeine content typical for dark roasts. It provides a satisfying boost without overwhelming intensity.
- Q: Is Death's Door coffee gluten-free? A: Yes, Death's Door coffee is gluten-free. It contains no gluten ingredients, making it suitable for those with gluten sensitivities.
- Q: What brewing equipment works best with Death's Door coffee? A: A drip coffee maker, French press, or pour-over setup works best. Choose equipment that allows you to control brewing time and temperature.
- Q: Does Death's Door coffee contain any additives? A: No, Death's Door coffee contains no additives. It is made purely from high-quality coffee beans.
- Q: Where is Death's Door coffee sourced from? A: Death's Door coffee is sourced from Costa Rica and Sumatra. These regions are known for their rich coffee-growing climates.