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Mocha Java is a historic blend type that has evolved over the last two centuries, inspiring many iterations and interpretations depending on the taste of the roaster. We take a slightly different approach to our Fair Trade and Organic certified version combining a pair of floral, fruit-forward coffees from Ethiopia with a full-bodied coffee from Sumatra. Together these coffees create a complex and smooth blend with just the right amount of fruit presence. All of the component coffees are certified organic and Fair Trade.
Frequently Asked Questions
- Q: What makes Equator Coffees' Mocha Java Blend unique? A: Equator Coffees' Mocha Java Blend is unique due to its combination of floral, fruit-forward coffees from Ethiopia blended with a full-bodied coffee from Sumatra. This results in a complex and smooth flavor profile featuring notes of dark chocolate and berry.
- Q: Is the Mocha Java Blend organic and fair trade certified? A: Yes, the Mocha Java Blend is both Organic and Fair Trade certified, ensuring that the coffee is sustainably sourced and supports fair labor practices.
- Q: How should I store my bag of Mocha Java coffee to maintain freshness? A: To maintain freshness, store your Mocha Java coffee in a cool, dark place in an airtight container. Avoid exposing it to moisture and strong odors.
- Q: What is the roast level of the Mocha Java Blend? A: The Mocha Java Blend is a medium dark roast, providing a balance of smoothness and rich flavor without being overly bitter.
- Q: Can I use this coffee for brewing methods other than drip coffee? A: Yes, the Mocha Java Blend can be used in various brewing methods including French press, espresso, and pour-over. Adjust the grind size according to the brewing method for optimal flavor extraction.



