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View compareFrequently Asked Questions
- Q: What makes Fara Coffee's Breakfast Blend unique? A: Fara Coffee's Breakfast Blend is a unique combination of medium and dark roast Nicaraguan coffee, offering a smooth, well-rounded flavor profile with nutty undertones and a finish reminiscent of milk chocolate. This blend is crafted from 100% Specialty Grade Arabica Beans sourced from our own farms in Matagalpa, Nicaragua.
- Q: Is Fara Coffee sustainably sourced? A: Yes, Fara Coffee is Rainforest Alliance Certified, ensuring that our coffee is sustainably traded and harvested. We are committed to environmentally friendly practices that support both the ecosystem and the farmers.
- Q: What is the recommended brewing method for Fara Coffee? A: For the best flavor experience, we recommend brewing Fara Coffee using a drip coffee maker, French press, or pour-over method. Each method will highlight the coffee's smoothness and rich flavor, allowing you to enjoy its nutty and chocolatey notes.
- Q: How should I store Fara Coffee to maintain freshness? A: To maintain the freshness of Fara Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to moisture and heat, as these can compromise the quality and flavor of the coffee beans.
- Q: What size is the Fara Coffee package, and how many servings does it provide? A: Fara Coffee comes in a 2.2 lb (35.2 ounces) package, which typically provides around 30 to 35 cups of coffee, depending on your preferred brewing strength and serving size.