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Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 2 Lb (32 Oz), Dark Roast, Kosher, Ground

Fresh Roasted Coffee, Dark Costa Rican Tarrazu, 2 Lb (32 Oz), Dark Roast, Kosher, Ground

Hurry! Only left 10 in stock

Regular price $48.74
Sale price $48.74 Regular price $69.63
SAVE 30%
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SKU

WBGROB09LRCKQZ2

Product Type

Coffee & Tea


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Description

Costa Rica Tarrazu coffee is a delightful cup with a semi-sweet, well rounded flavor and often a bright lemon finish. Our Dark Costa Rica Tarrazu coffee amps up the traditional taste of this coffee house classic with a much bolder flavor profile, while still maintaining a notably sweet and bright citrus finish.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Dark Costa Rican Tarrazu coffee unique? A: Dark Costa Rican Tarrazu coffee is known for its bold flavor profile, combining semi-sweet notes with a bright lemon finish. This distinctive blend enhances the traditional Costa Rican taste, making it a favorite among coffee enthusiasts.
  • Q: How is this coffee processed to maintain freshness? A: Our coffee is roasted and immediately packed in nitrogen-flushed bags that are equipped with one-way de-gassing valves. This process helps preserve the coffee's peak freshness and flavor for a longer duration.
  • Q: What type of coffee beans are used in this product? A: This coffee features premium 100% Arabica beans, specifically the Caturra and Catuai varietals, which are grown at high altitudes of 1,300-1,600 meters and undergo a fully washed processing method.
  • Q: Is this coffee suitable for people with dietary restrictions? A: Yes, our Dark Costa Rican Tarrazu coffee is OU Kosher certified, ensuring it meets dietary restrictions for those who adhere to kosher guidelines.
  • Q: How should I store my ground coffee to maintain its quality? A: To maintain the quality of your ground coffee, store it in a cool, dry place away from light and moisture. Keeping it in the nitrogen-flushed bag with the one-way valve will also help preserve its freshness.
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