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View compareFrequently Asked Questions
- Q: What makes Dark Guatemalan Huehuetenango coffee unique? A: Dark Guatemalan Huehuetenango coffee is known for its full-bodied flavor profile, featuring bold notes of baking spice and a smooth finish. It is single-origin, sourced from the high-altitude regions of Huehuetenango, which contributes to its rich, yet clean taste with little to no acidity.
- Q: Is this coffee suitable for those who prefer low-acidity options? A: Yes, this dark roast coffee has little to no acidity, making it an excellent choice for coffee lovers who prefer a smoother and more digestible cup without the sharpness often associated with higher acidity coffees.
- Q: How should I store whole bean coffee to maintain freshness? A: To maintain the freshness of your whole bean coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, heat, and light, as these factors can diminish its flavor and aroma over time.
- Q: What brewing methods work best for this dark roast coffee? A: This dark roast coffee is versatile and can be brewed using various methods, including drip coffee makers, French presses, and pour-over systems. Each method will highlight different flavor notes, so feel free to experiment to find your preferred brewing style.
- Q: Is the coffee ethically sourced and environmentally friendly? A: Yes, this coffee is sustainably sourced and is proudly roasted, blended, and packaged in the USA. Additionally, all our coffees are roasted in an environmentally friendly Loring Roaster, reflecting our commitment to both quality and sustainability.